Learn the good & bad for 250,000+ products. It was not cream of mushroom soup but I am going to try this one. Login | Register. Directions In a small bowl, combine vinegar, brown sugar, caraway seeds and celery seed; set aside. Stir often, about 30 to 45 minutes total. Questions & Replies It's tender and will add a delicious, tangy touch to a variety of recipes. Add cabbage, carrots and parsley; toss to coat. Hashtag them #natashaskitchen. 15 MINUTES | COOK TIME: 20 MINUTES Bacon-Apple Red Cabbage Soup Ingredients 1 jar (16 ounces) Aunt Nellie's Sweet & Sour Red Cabbage, not drained 2 slices thick-cut bacon, chopped 1 . SIMPLE LABEL: Only red cabbage, high fructose corn syrup, water, vinegar, salt, applesauce, and citric acid. Why? My Sister Alla's Red Cabbage Salad with Apple is loaded with the best Autumn Ingredients. Stir in cheese, mustard, nutmeg, salt and pepper. 45 Min. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. are trademarks or registered trademarks of Ginsburg Enterprises Incorporated. Add salt, pepper, cloves, and sugar. Im so happy to hear that! That's the result. 5.0 out of 5 stars Red cabbage. Let stand, tossing occasionally, until the cabbage is tender, about 10 minutes. Taste, and season with more salt, cloves, pepper, sugar, and/or extra vinegar as needed. I don't bother to use a kitchen gadget for this, because it goes quickly enough just using a knife. Hi Chris! Simmer for about 30 - 60 minutes or until cabbage is tender. Think: Thanksgiving side dish! Sliced Pickled Beets 16 oz. Forget the shredding; seasoning and simmeringopt for a jar of homemade-style Sweet & Sour Red Cabbage. Thank you Katya! Thoroughly squeeze sauerkraut by the fist-fulls to remove excess moisture until you have 1/2 cup of squeezed sauerkraut then add it to the salad bowl. Serve warm. 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Place the cabbage cut-side-down (on a dark cutting board as the color can stain). After sharing this purple cabbage salad in our camping post, there was a flood of requests for the recipe, so here it is! Keyword Index This recipe does not freeze well, and we don't recommend it. If you love making easy German food as much as I do, I invite you to stay in touch with whats going on around here by connecting with me on these channels: Copyright document.write("2008 - "+new Date().getFullYear()); | Quick German Recipes (Just like Oma) | All Rights Reserved. Cholesterol0mg (0%), Sodium90mg (4%) Though sometimes, I know Oma likes to keep it simple and use thejarred red cabbageone, too! This authentic German red cabbage recipe uses apples to enhance the flavor. Trying the leftovers on ham and swiss sandwiches today. Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add red cabbage. Saut until slightly wilted, about 5 minutes. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Here are some additional ingredients I have added in the past. Simple syrup, 2 Braised Pheasant With Red Cabbage Wild Rice 2575 views 1 sm Onion, sliced thin, 2 c. Thinly sliced red cabbage, (about 1/6 head), 2 tsp Red-wine more recipes Groups / Aunt nellies red cabbage (0) Roman Nights 123 members Thanks for stopping by! I admit, the combination of ingredients did not really appeal to me at first when I read the recipe, however as I had all the items at hand which needed to be used up I was pleasantly surprised. Stir. Contact Us Hi Natasha! This classic German red cabbage recipe is one of our favorite ways to prepare red cabbagesauted with butter, sprinkled with sugar and balsamic vinegar, and simmered until tender. Then, I double or triple the recipe. Celebrating Aunt Nellies 5th Annual Beet Week! AFFILIATE DISCLOSURE:Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. We are independently owned and the opinions expressed here are our own. We used to go to a cafe that had a creamed cabbage. Hi Anna, I didnt measure this cabbage salad that way precisely but I would say it is about 1 cup when serving 6. Finely chop cabbage and transfer it to a large mixing bowl. Get the Recipe: 5-Ingredient Chicken Sausage with Braised Red . We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Red cabbage is a great side dish that goes so well with dishes like rouladen (or flatladen in my family) and meatloaf. * Percent Daily Values are based on a 2,000 calorie diet. All rights reserved. Sprinkle sugar over the cabbage and toss to coat evenly. Aunt Nellies Sliced Pickled Beets 4 cups mixed salad greens 1 small avocado, sliced 1/4 inch thick 2 strips bacon, cooked, crumbled (about 2 tablespoons) 1/4 cup PREP TIME: 15 MINUTES | COOK TIME: 5 MINUTES Beet & Bean Salad with Warm Basil-Bacon Dressing Ingredients 1jar (16 oz.) Hello, what is the serving size for this salad? Protein0g My Sister Allas Red Cabbage Salad with Apple is loaded with the best Autumn Ingredients. As an Amazon Associate, I earn from qualifying purchases. Season with salt and pepper. Put the cabbage into your sterilised jar, pushing it down so that it is tightly packed. Nutrition information is calculated using an ingredient database and should be considered an estimate. It was mayonnaise based that had a bit of horseradish in it. Thanks for your suggestion and good comments, we appreciate it! Take a peek at all Oma's eCookbooks. Taste of Home is America's #1 cooking magazine. Yes, leftover German red cabbage can be safely stored in the freezer for up to three months. Cook 2 to 3 minutes per side, or until golden. My solution to this is to always choose the largest head of red cabbage I can find. Aunt Nellie's vegetables may be enjoyed warm, chilled or even at room temperature. I really wish I wasnt stuck in freezing winter temperatures right now because I want to eat them all. But frozen dill cant be used in a fresh dish like this one I assume? Serve warm. It was Phenomenal and Ive always thought the combo of purple cabbage and green apple was brilliant:) Id like to try this one! Q: Do you call this red cabbage or purple cabbage and what is your all-time favorite red cabbage recipe? Does anyone have a recipe for something similar to Nellie's Old Style Sauce? Aunt Nellies Sliced Pickled Beets 1can (19 oz.) Season to taste with salt and pepper. Combine gin and beet liquid in pitcher. Orzo & Onion Skillet PREP TIME: 15 MINUTES | COOKING TIME: 15 MINUTES INGREDIENTS * 1 jar (15 ounces) Aunt Nellie's Holland-Style Onions * 1 tablespoon olive oil * 2 cloves garlic, minced * 1 cup reduced-sodium, fat free chicken or vegetable broth * 3/4 cup uncooked orzo pasta * 1/2 cup frozen petite green peas * 2 tablespoons chopped chives or Calories from Fat0 GROWN & MADE IN THE USA: our cabbage is Grown & Made in the USA - Cultivated in the U.S. heartland by multi-generational, U.S. farmers on family-owned farms. Vitamin A(0%) LaChoy used to make a brown gravy sauce. Melt butter in 2-quart saucepan over medium heat. Hello! Please could you recommend a substitute to the Sauerkraut its not easy to come by here in India! Great with sausages or pork chops. In a large sauce pan over medium-high heat, combine all ingredients and bring to a boil. Rub with marjoram. You can find them by typing cabbage salad into the search bar on our blog. German red cabbage also works well with saucy barbecue dishes, dumplings, and other traditional German fares. About Us I dont know if its the wonderful flavor or pretty color (or both!) This post may contain affiliate links. Authentic taste of Germany's traditional dish. As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. We are adding the recipe to your Recipe Box. In a small bowl, combine the cornflour with the water. Advertise on MrFood.com That sweet and sour flavor - it's almost like eating candy! Is the recipe below locked? Leftover cabbage can be stored for up to five days in the refrigerator. Add sliced cucumber and granny smith apple, chopped dill and green onion. 2023 by Ginsburg Enterprises Incorporated. Celebrating Aunt Nellies 5th Annual Beet Week. Great recipe, tasty and nutritional at the same time. Learn more Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Wunderbar food. http://bit.ly/2LdCixK We'd love to hear all about it in the comments below. No rice or tomatoes here. Total Fat0g (0%) Vegetable oil, 3/4 lb Red cabbage, Barb's Red Cabbage, ingredients: 1 head red cabbage, shredded, 1 x apple, peeled & diced, s markets and some supermarkets), 1 sm red cabbage, 4 x Santa Rosa plums Petals from, Braised Red Cabbage), ingredients: 2 lb Red cabbage, 1 1/2 Tbsp. We are sorry. Red cabbage sauerkraut sounds so yummy on this! The sugar and balsamic vinegar give the sauted cabbage a delightful sweet and sour glaze. Do Not Sell My Personal Information This will absolutely work with green cabbage. One of our Favorite Red Cabbage Recipes. Try using apple juice instead of water and apple cider vinegar instead of white vinegar. ! This traditional recipe is wunderbar with just about any German meal. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. Be careful, though, if you're working on a plastic-type cutting board. 1 each: 336 calories, 8g fat (2g saturated fat), 57mg cholesterol, 67mg sodium, 43g carbohydrate (0 sugars, 1g fiber), 23g protein. Read more. Make the BEST Bavarian braised cabbage recipe thats perfect for Oktoberfest or anytime youre wanting a traditional German side dish. I love how our families get used to the way we, as mothers, make our foods. 9 talking about this. From appetizers to desserts, all recipes include Aunt Nellie's products for a tasty addition to each meal! The first time I bought a red cabbage, I didnt quite know what to do with it. Red Reuben Slice nearly to the center core then discard the core. 2 eggs, lightly beaten 1 / 4 cup vegetable oil What to Do In a large bowl, combine all ingredients except oil; mix well. The best way to prepare it is to cut the head of cabbage in half through the core, then cut one of the halves in to quarters (save the remaining half for another recipe). . To learn more about how to cut cabbage, check out our full step-by-step guide. Also, after looking at that photo, I decided to slice the cabbage into strips instead of chopping it up, so the cabbage would be a similar size as the apples and cucumbers. Quick-German-recipes.com does not sell any personal information. Season with salt and pepper. Fresh is always best! I will not promote products I do not own or would not buy myself. Add to the pan and cook, stirring, for 2-3 minutes, or until the mixture boils and thickens. Delish!! Toss the salad well to combine and add more salt and/or vinegar to taste. We recommend our users to update the browser. Reheat them in the microwave or over low heat in a skillet on the stovetop. Amount Per Serving: 2 Tbsp Taste of Home is America's #1 cooking magazine. She sneaks sauerkraut into her salad, making it like a red cabbage slaw. Julie5834. Since we've got newly converted vegans in our family, I'm working hard at trying to make German foods that we can all love and enjoy together. Saturated Fat 0g (0%) When some of the sauteed red cabbage has browned, add about 1 cup water. PREP TIME: 15 MINUTES | BAKE TIME: 15 MINUTES Beet Flat Bread Ingredients 1 jar (15 ounces) Aunt Nellies Sliced Pickled Beets 4 pre-baked flat breads (6-inch round or square) (See Note) 2 teaspoons olive oil 1/2 cup prepared hummus (plain or seasoned) 1/2 cup PREP TIME: 20 MINUTES | COOK TIME: 2 HOURS Recipe courtesy of Angie McGowan-Eclectic RecipesBeet Lentil Chili Ingredients 2 jars (16 ounces each) Aunt Nellies Sliced Beets 2 tablespoons olive oil 1 large onion, diced 4 stalks celery, diced 3 medium carrots, diced 1 PREP TIME: 20 MINUTES Recipe courtesy of Easy Peazy MealzSabichIngredients 1 jar (16 ounces) Aunt Nellies Pickled Beets and Onions 1 medium eggplant 2 teaspoons salt 1 cup vegetable oil 4 hard-boiled eggs, sliced Salt Pepper 1/2 teaspoon Zaatar, optional 1/2 PREP TIME: 30 MINUTES | MARINATING TIME: 30 MINUTES Asian Shrimp & Beets Wrap Ingredients 1pound cooked small shrimp 3/4cup prepared sesame-ginger vinaigrette 1jar (16 ounces) Aunt Nellies Sliced or Whole Pickled Beets, drained 1ripe mango, diced (about 1 PREP TIME: 15 MINUTES | COOK TIME: 5 MINUTES Autumn Beet and Red Cabbage Salad Ingredients 1 jar (16 ounces) Aunt Nellies Pickled Beets, whole or sliced 1 jar (16 ounces) Aunt Nellies Sweet & Sour Red Cabbage 1/3 cup red currant PREP TIME: 15 MINUTES | COOK TIME: 25 MINUTES Baby Beet & Potato Hash With Chorizo Ingredients 1 jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets 1/2 pound raw chorizo or breakfast sausage 1/2 cup chopped red onion 1/2 teaspoon salt Coarse ground black PREP TIME: 45 MINUTES Baby Beet & Tortellini Appetizers Ingredients 1 jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets 1 package (9 ounces) refrigerated tortellini, any variety 1/4 pound thinly sliced prosciutto (See Note) 2 tablespoons prepared vinaigrette PREP TIME: 20 MINUTES Baby Beets & Greens Salad Ingredients 1jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets 2tablespoons lemon, lime or orange juice 1teaspoon lemon, lime or orange zest Salt and pepper 1/4cup olive oil 1package PREP TIME: 15 MINUTES Baby Beets & OlivesIngredients 1 jar (16 ounces) Aunt Nellies Whole Baby Pickled Beets, drained 3/4cup assorted pitted olives 1 to 2tablespoons orange zest 1clove garlic, minced 1/2teaspoon cracked black pepper Directions Makes 6 PREP TIME: 15 MINUTES | COOK TIME: 20 MINUTES Bacon-Apple Red Cabbage Soup Ingredients 1 jar (16 ounces) Aunt Nellies Sweet & Sour Red Cabbage, not drained 2 slices thick-cut bacon, chopped 1 medium red onion, chopped (about 1/2 cup) 1 clove garlic, minced 2 cups PREP TIME: 15 MINUTES Recipe courtesy of Faith Gorsky- An Edible MosaicBaguette with Pickled Beets and Whipped Dill Goat Cheese Ingredients 1 jar (15 ounces) Aunt Nellies Sliced Pickled Beets 1 baguette (about 24 inches long) 4 ounces goat cheese 1/4 cup heavy PREP TIME: 20 MINUTES Baja Bacon Beet Salad Ingredients 1 jar (15.5 ounces) Aunt Nellies Harvard Beets, drained 1-1/2 cups cubed mango 6 cups baby spinach/baby lettuce mix 1/2 cup crumbled cooked bacon Dressing 1/2 cup jalapeno pepper jelly TIME: 20 MINUTES | COOK TIME: 20 MINUTES Baked Onion-Goat Cheese-Sun-Dried Tomato Dip Ingredients 1 jar (16 ounces) Aunt Nellies Holland-Style Onions 2 tablespoons chopped oil-packed sun-dried tomatoes, divided 1 large clove garlic, minced 4 tablespoons sliced TIME: 15 MINUTES Bean Salad Stuffed Tomatoes Ingredients 1 jar (15 ounces) Aunt Nellies 3 Bean Salad 1/4 cup chopped celery 1/4 cup chopped red onion 3 tablespoons chopped red bell pepper 4 large tomatoes (about 1-1/2 pounds) Dressing: 2 PREP TIME: 15 MINUTES | COOK TIME: 10 MINUTES Bean, Tortellini & Pesto Salad Ingredients 2 jars (15 ounces each) Aunt Nellies 3 Bean Salad 1/4 cup prepared basil pesto 1/2 teaspoon salt, optional 1 package (9 ounces) refrigerated PREP TIME: 45 MINUTES Beef & Beet Canapes Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets 2 containers (8 ounces each) chive and onion flavor cream cheese 1-1/2 tablespoons prepared horseradish 1/2 teaspoon ground black pepper 32 slices deli PREP TIME: 30 MINUTES Beef, Beet & Horseradish Wraps Ingredients 1jar (16 ounces) Aunt Nellies Sliced Pickled Beets 1/2cup shredded carrots 1tablespoon prepared horseradish 1/2cup spreadable cheese (such as goat cheese or herb/garlic soft cheese) 2large soft PREP TIME: 20 MINUTES Beet & Avocado Salad Ingredients 1 jar (16 ounces.) Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. You'll find the full recipe below with step-by-step instructions, but here's what you can expect when you make this top-rated recipe: Begin by adding butter, sugar, apples, and cabbage to a large pot. Did you know you could make Red Cabbage Sauerkraut? Report. Get homemade-style taste right out of the jar with Aunt Nellie's Sweet and Sour Red Cabbage. Arent they the best! The sauce/dressing isnt overbearing and you still can taste and enjoy the individual ingredients. Add shredded cabbage and a little more broth and cook, tossing and stirring, about 10 minutes. I also love the idea of using it as a condiment. Lecker! Here's my very traditional, super delicious sweet/sour German version that's so scrumptious and makes the perfect side dish to almost anything. Happy to hear that you enjoyed this recipe! I really love your recipes, partly because they are really really great and partly because they remind me of traditional Polish cuisine, which is where I come from Keep up the great job! , pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. Fish Tacos Recipe with Best Fish Taco Sauce! Subscribe More From Mr. Food directions Place all the ingredients, except the cornflour and water, in a large pan. This recipe calls for half a head of thinly sliced red cabbage. Thinly slice the cabbage working around the edges. Dijon and honey balance the flavors of the cabbage. Its a gorgeous side dish or healthy meal, and Tara Teaspoon will tell you how to make it taste incredible! In a microwavable bowl combine oil, vinegar, and sugar; Microwave uncovered for about 45 seconds to dissolve sugar - NOTE if you are using splenda omit this step. Reduce heat, cover, and simmer for 1 to 2 hours the result will be soft and irresistibly tangy cabbage that's ready to pair with some of your favorite dishes. German red cabbage is a surprisingly easy recipe to master. Drain Sweet & Sour Red Cabbage well and use it in place of sauerkraut for a Reuben that will bring raves. Check out this Red Cabbage Recipeif you're wanting it to be totally authentically German. Ideas for Your Leftover Half-Head of Cabbage, 21 Best Side Salads for Summer BBQs, Potlucks, and Parties, An A-Z Guide to Cooking Terms and Definitions, Citrusy Cabbage Salad with Cumin and Coriander. On a wooden board, the red color normally washes off easily, but if you are concerned you may ruin a good butcher-block-type board, just use a cheap plastic one. You can change up the cabbage. It has a bit more character in it. Aunt Nellie's sweet & sour red cabbage is fresh-picked and slightly sweet with a zing. Cover. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Once cabbage is tender, add vinegar. Add vinegar mixture; toss to coat. At times, I will showcase services, programs, and products. RSS. Substitute for La Choy Brown Gravy Sauce? To Trim a Cabbage, peel back and discard the outer leaves even if they look good (because theyve been on the grocery shelf). This fresh and colorful red cabbage coleslaw is crisp and bright. And, it's the way our children love it! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Elise founded Simply Recipes in 2003 and led the site until 2019. This will give the cabbage that beautiful red colour. Add a little water, as necessary, and stir occasionally during simmering. Serve chilled, heated or at room temperature. I tend to cheat a little bit and buy the red cabbage in a jar (which you can find at any grocery store) instead of making it totally from scratch like Oma does for the family. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. This traditional recipe is absolutely wunderbar with just about any German meal. Julia Levy has been working in recipe publishing for almost a decade, but testing recipes for as long as she's been able to wield a spoon. They make sharing your German heritage a delicious adventure! rouladen (or flatladen in my family) and meat loaf. Browse all Aunt Nellie's recipes. Add vinegar and remaining broth. Site Map How can I resist Oma's famous cabbage! Add the thinly sliced red cabbage and toss to coat with the butter. The cabbage turns into a vibrant and beautiful color. Published on . When I make red cabbage, I love to serve it alongside Oma's recipe forslow cooker roast beef(tastes like rouladen), and gravy made from the meat juice. I love the crunch from the cabbage and the sweetness from the apple. "Made exactly as written and it was perfect for us," shares home cook Boo22Babes. That way there's leftovers for them, as well as for hubby and me! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. My Rating: Remove and discard bay leaf. Continue to saut for several minutes, stirring. ** Nutrient information is not available for all ingredients. Red cabbage (also known as purple cabbage) can be used to dye yarn and. Im so happy you enjoyed that! We recommend our users to update the browser. There's nothing quite like it. Or give it a try in recipes, like this bacon pasta! COOK TIME. "It was simple, fast, and absolutely delicious with an abundance of flavor. plastic wrap. Privacy Policy Discover Oma's secret recipe for making crispy-skinned Bavarian Schweinshaxe (roasted pork knuckles). This recipe looks SO amazing! (-) Information is not currently available for this nutrient. Stir over low heat for 5 minutes, or until all the sugar has dissolved. You must be logged in to add a recipe. "Despite all these things, overwhelming victory is ours through Christ, who loved us.". This simple recipe is also perfect (and traditional!) The core is tougher than the cabbage leaves, but if you want, you can thinly slice it as well and include it. For Pork--. Just four ingredients and ready in 30 minutes! Home Recipes Ingredients Meat & Poultry Pork. Reduce heat to low and cook, covered, about 20 minutes. Every family get-together we have where there is red cabbage sitting on the table, I can about imagine the priceless look on my face. Try one or all: raisins, walnuts, red wine, Five Spice Powder. Im so happy you are enjoying our blog! Thank you for sharing your substitutions with that. Drain onions. This red cabbage recipe will go great with our super delicious, For more festive St. Patrick's Day recipes, check out our. Another delicious cabbage side dish is Oma's, 2 - 3 tablespoons butter, bacon or pork fat, or olive oil (use oil, if making this vegan), 1 head red cabbage, shredded (about 2 pounds). Drizzle the salad with 4 Tbsp extra virgin olive oil and 1 Tbsp white vinegar and 1/2 tsp sea salt*. I love Aunt Nellie's red cabbage but my local grocery stores don't carry it or any other red cabbage. She has an MA in Food Research from Stanford University. Learn how to make German red cabbage, get serving tips, and find the best methods for storing leftovers. My aunt once made this salad but with a creamy coleslaw type of dressing. This braised cabbage also pairs well with roast chicken, duck, and roast beef. Yes, we sure do us quite a bit of it! 2 tablespoons finely chopped fresh flat-leaf parsley. My little one calls this her purple salad :). You can also pack it up for an outdoor potluck or picnic. Make this pickled beet and carrot salad with goat cheese, baby kale and candied pecans. Product details. Yumminess in your tummy! Is it about a cup or half a cup? YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Gluten-free Aunt Nellie's red cabbage comes in pack of six 16-oz jars. Select a red cabbage the same way you would select a green one with tight and crisp, un-damaged leaves. Hi, I'm Oma Gerhild! Super easy to make and tastes even better when reheated the next day. It's quick, freezes well, and doesn't stain your hands red! The red cabbage makes the whole salad so vibrant and everything else takes on a pretty purple hue once its all stirred together. Boiled Red Cabbage, ingredients: 2 ounce Butter, 1 x Red cabbage, 2 Tbsp. She sneaks sauerkraut into her salad, making it like a red cabbage slaw; its almost undetectable but makes every bite perfectly tangy. Thank you for the good feedback, Mrs. M! Serve and enjoy! Pop right over to my private Facebook group, the Kaffeeklatschers. Even though it may be different than others of our same culture, it becomes the traditional way for making it for ourselves. Steve Rose of Mesa, Arizona adds pineapple and sweet-and-sour cabbage to these tender chops to give them tangy flavor.
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