Then to keep that skin nice and crisp plate with sauce underneath and serve skin-side upright. This recipe did not disappoint! HALF BAKED HARVEST and the HBH Logo are trademarks of Half Baked Harvest LLC. Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. Kids loved it and we all love your recipes! Slide the chicken, lemon slices, and any juices left on the pan back into the skillet. Divide the fillets between 2 plates. I might just do some bread and salad! Why? This was a hit! Rinse the fish and pat very dry with paper towels. Atlantic or pacific cod may be used, though many argue Atlantic is better. Its a crowd pleaser, and actually comes out of the oven looking relatively pretty. All rights reserved. Just fifteen to twenty minutes is all you need. This cod recipe is my favorite way to prepare cod! Formerly the Senior Test Kitchen Editor at Food & Wine Magazine and Executive Food Director at TimeInc Books, her work has appeared in Cooking Light, Health, O Magazine, Epicurious, Fitness, Today, Serious Eats, Martha Stewart, and many more. Hi Rebeca, Next, pour in some wine and lemon juice. You can also freeze it, in an airtight container for up to 2 months. This pan fried cod recipe would be fantastic with any thick white fish fillet: halibut, mahi mahi, or snapper would all work well. Grated 2 zucchini and added it to butter to melt in just to up the hidden veggie factor. Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods. Kim L. Hi, the recipe sounds great and I hope to give it a try. The key is not to overcook. Once it feels somewhat firm, its usually done. Made as stated in recipe. Best for when youre in need of a 30-minute dinner, but also need to impress your guests with something delicious. My husband said it was so good and had a second helping. Remove from the heat, add the angel hair pasta and the lemon basil mix and toss. Thanks a bunch for making this recipe, I love to hear that it was enjoyed!!? Copyright 2023 Hallmark Media, all rights reserved. Unsubscribe any time by using the unsubscribe link at the bottom of every email. Its also easily adaptable. If cod is overly wet, dab fairly dry with paper towels. Use a thin but wide metal spatula to gently flip fish fillets over to the other side for another 3-4 minutes just until nicely browned and center is just-cooked. Simply delicious! Use fresh lemon juice, youll need a lemon for slices as well so one whole lemon should do it! Happy Monday!! Juice the other half, you will need 1 tablespoon of lemon juice. This dish looks super juicy and flavorful and seems like such a great entree that everyone will enjoy. Yum! In a medium nonstick or cast-iron skillet over medium heat, heat the oil until shimmering. Cook until the garlic is fragrant and the orzo toasted, about 2-3 minutes. This site uses Akismet to reduce spam. If you'd like extra butter (to drizzle on rice or vegetables) the butter portion of the recipe can be increased. Because thats just me, and thats what I do. Done. While the shrimp is cooking, I usually boil up some pasta for serving. Add the fish and cook without disturbing until golden, 3 to 4 minutes. This pasta dish was so good! Scroll down for full recipe with amounts and print option. This Lemon Butter Baked Codis the perfect healthy and easy weeknight dinner! Season with salt and pepper. Hi Becca, Remove from the heat and stir in the pesto and chives. I appreciate you making this recipe and sharing your comment, so glad to hear it turned out well for you! Drizzle with garlic butter. I also added lemon zest, capers and used fresh dill instead of parsley. I used a thick filet and baked it 30 minutes and finished under the broiler. Dinner for 2 or a crowd pleaser, its a hit at my house! Garlic adds a savory flavor to baked cod and lemon pepper gives it a bright flavor along with the lemon juice. Hope that helps. Home Recipes Spicy Lemon Butter Shrimp Scampi with Herbed Corn. This helps our business thrive & continue providing free recipes. Be sure to leave a rating and a comment below! Tender, flaky, and infused with lemony garlic butter, this baked cod is bursting with flavor in every bite! I am delighted to hear that this recipe was tasty for you! What kind of side dishes would you serve with this recipe? Great recipe. Remove from the heat. I am obsessed with this butter lately! Bake for 12-15 minutes (will vary by thickness), until the baked cod is opaque and flakes easily with a fork. I love a good Monday night salad in the summer (assuming it looks something like this chopped salad or my summery Ceasar). I love to hear that this recipe was enjoyed, thanks so much for giving it a try! Love the bread crumbs. Learn how your comment data is processed. This made me do a little happy dance after the first bite. Definitely! pound package of pasta. In a large cast-iron skillet, heat the olive oil over medium-high heat. Half Baked Harvest Super Simple - Lemon Butter Cod with Asparagus and Orzo Fish Dishes Seafood Dishes Seafood Recipes Healthy Food Healthy Recipes Half Baked Harvest Lemon Butter Eating Clean Clean Eating More information . Bake at 400 degrees F until flesh is opaque and it flakes easily. Use paper towels to pat-dry all excess moisture from the fish fillets. Remove from the heat, stir in the pasta and 1/2 of the lemon/basil. Do not move fish around. Easy to follow, tried, tested and loved! Leave a comment below and tag @chewoutloud on Instagram. Halibut may not have been the best substitution for cod, as it needed lots of extra salt and pepper. I wouldn't make this in a cast iron skillet again. Its a quick season, so I really try to enjoy it while its here. So nicely balanced. Two things inspired this easy, but delicious lemon butter pasta. And the addition of all that late summer corn makes this just that more flavorful. Hi Dennis, it is possible to purchase a cod loin. My husband said he felt like he was dining in a 5 star restaurant!! Theres plenty of sauce that would go great over pasta such as penne. Your email address will not be published. Pat cod filets or loins dry with a paper towel. Cook 1 minute, until the garlic is fragrant. Then finish with sea salt. Read more about me. Cook, stirring occasionally until the breadcrumbs are toasted all over and the capers fried, about 4 minutes. There was too much pasta. So glad you enjoyed this dish and thanks for giving it a try! ©2023 Half Baked Harvest LLC. To the skillet, add the remaining butter, zucchini, garlic, and thyme. Start with melting the butter in a skillet. Serve the chicken topped with fresh dill and lemon zest. But I also love a bowl of Monday night pasta more than youll know. Drain. Quick and simple to prepare, fabulous flavor for a meal with a great glass of wine or your favorite ale. DIRECTIONS: 1. Yes, that is correct:) Please let me know if you have any other questions, I hope you love this recipe! Spread the ricotta into bowls. Those recipes turned into Gerard's newest cookbook, Half Baked Harvest Every Day, filled with 120 comforting, wholesome recipes. * Percent Daily Values are based on a 2000 calorie diet. You could certainly use quinoa or another grain, but if I were you, Id go with the orzo. I know Ive been saying this a lot lately, but Im really leaning into these late summer recipes. We love cod loins in this recipe as theyre a bit thicker but cod filets are great too. 4. Happy Monday!! When its done baking, the cod should be flaky and opaque in color. Next, cook the zucchini in the remaining butter with garlic and thyme. Thank you, Hey Kim, of lemon pepper been a misprint? The pesto stirred in at the end really put it over the top! Herbed brown butter corn with garlic and wine is simmered together with shrimp then mixed together with pesto. Hey Jessica, I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Dry white wines work best for this recipe. Add the corn, thyme, chili powder, cayenne, chili flakes, and season with salt and pepper. I have younger children that are not a fan of spicy. Cook it in the butter with garlic and shallots, allowing the butter to turn slightly golden brown. Because of work, I needed to be going back and forth between US time and Korean time and for me, it just got way too confusing. Definitely not a 20 minute recipe, with the prep time included. The fish was so perfectly tender, the whole family loved it. But it does include all the things we love most about a good scampi recipelots of butter, garlic, and lemon. Dust the fish with flour, once again, tapping off any excess. Hi Jo, The best way to test the doneness of cod is to gently twist open the center of cod fillet with a fork if it is no longer translucent and flakes easily, it is done. Welcome to Chew Out Loud. Click here to add your own private notes. Do you love a recipe you tried? Major awesome! Sear until the lemon is caramelized, about 1 minute per side. As you can imagine, this comes together quick. Love! Whether its a busy Wednesday night, or a laidback Saturday with friends and a glass of wine. Growing up, my mom and I loved a simple pasta tossed with basil and butter on summer nights, so I drew all my inspiration from there. Return the fish to the skillet, along with any accumulated juices, and turn the fillets to coat in the sauce. ©2023 Half Baked Harvest LLC. Starting the week with a dinner thats easy and something you can really look forward to is key. So easy and so delicious! I am aware that eating the whole lemon, peel and all, is still a little odd to many of you, but try it out this way. And thats your quick Red and Kai update for the day. xT. Added some pasta water and parm also. Thanks a lot for trying this dish and sharing your feedback, I love to hear that it was tasty for you! Cook until browned on one side, about 3-4 minutes. Pour garlic butter mixture over the cod. I am delighted to hear that this recipe was tasty for you, thanks for making it and sharing your review:) xx. Sprinkle with the parsley and serve with crusty bread. Hi Jeanne, Hi Beth, Or perhaps a healthy lemon spinach orzo salad is calling your name. Perfect easy summer dinner, any night of the week. Here we enhance it by browning in a hot skillet and finishing with an impressive and well balanced sauce. Totally, that would be just fine for you to use:) I hope you love the recipe! I am thrilled to hear that this recipe was a hit, thanks a bunch for giving it a go!? xT. My hope is to inspire a love for amazing food, as well as the courage to try something new! Garnish with lemon slices and enjoy. This time I swapped kale for spinach and let the orzo boil a little longer before putting in the oven. Add garlic and saute just until fragrant and just lightly deepened in color (but not browned), about 15 seconds. While the food here in South Korea has been awesometheres been a lot of Korean Beef, ramen, and we had some amazing dumplings yesterday in SeoulI must say, Im looking forward to heading home and cooking up some of my favorite comfort meals, like this easy one skillet chicken dinner. Kudos! Add the scallops to the skillet and cook for 2-3 minutes on each side until they are browned and cooked through. Join the HBH newsletter to get exclusive recipes, tips and more! This looks delicious. 2 TBS cold butter, diced 4 slices of lemon chopped parsley to garnish Instructions: Preheat the oven to 200*C/400*F/ gas mark 6. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Added in some bay scallops 1/2 and 1/2 with shrimp, Hi Nancy, 2022 Sitka Salmon Shares, all rights reserved. HALF BAKED HARVEST and the HBH Logo are trademarks of Half Baked Harvest LLC. So glad to hear that this recipe turned out well for you, thanks so much for making it! Remove the scallops from the skillet and place them on a serving platter. Second time Ive made this in the last month its so delicious. Using the same skillet, sear the butter and lemon slices until the lemon is golden, about 1 minute per side. I forgot to mention that I omitted the cayenne pepper. I wouldnt prep this recipe the day before:) xx. I made this before we left for Korea and it was the perfect easy, healthy, cozy dinner to eat the day before a long flight. Properly store leftover cod in an airtight container in the fridge. Everyone in the house will enjoy this dish, veggies and all! Content and photographs are copyright protected. Found this recipe and -oh wow it turned out to be awesome! Of course, another winner of a recipe!! They are shorter and fatter cuts compared to a cod fillet. This post is sponsored by Danish Creamery. Pour in the wine and lemon juice, bring to a boil. Try these weeknight favorites. Reduce burner temperature to medium-low. Which brings me to this pasta and the inspiration. Looking through the photos of recipes you all have made is my favorite! Thank you. Subbed green beans and they worked well. Grease a small baking dish (big enough to fit your cod fillet portions into) with olive oil, butter, or non-stick cooking spray. We have seafood 3 times a week so Im always on the lookout for delicious ways to fix it. Lemon butter cod with orzo and asparagus from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 243) by Tieghan . I am not good a cooking fish but tried this recipe and looooved it. Make the lemon butter sauce separately so it keeps its creaminess and wont break down. Can it be put together and refrigerated over night and then baked the next day. Immediately pour sauce over cod fillets. Thanx, Jo. My hope is to inspire a love for amazing food, as well as the courage to try something new! Made with flakey cod fish, a simple seasoning, bright lemon, and ultra rich butter! My two year old absolutely CRUSHED it, and we had everything but shallots in our garden, so it was perfect, simple, elegant, so clean and fresh! Add the cherry tomatoes, olives and lemon juice. Season the cod all over with salt and pepper, then sprinkle it evenly on both sides with flour. Cook until the shrimp is pink, 4-5 minutes. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. Hi Terisia, We often opt for Atlantic cod, as its easily accessible throughout the year. xT. Hey Terisia, Drizzle about a tablespoon of olive oil in a 913 inch baking dish then place the cod in the dish. I like to serve this with some linguine and topped with slivered fresh basil. When did fish have loins ? I really appreciate you trying this recipe out, I am so glad it was enjoyed! This post may contain affiliate links. Add the olive oil, the breadcrumbs, capers, and crushed red pepper flakes. I am delighted to hear that this recipe turned out well for you and appreciate you giving it a try! 4. It was so delicious; I could have easily eaten the whole skillet myself. Looking through the photos of recipes you all have made is my favorite! xxT. Remove the lemon from the skillet. This recipe is foolproof and incredibly simple. What I love most about this recipe is that not only is this pasta dinner quick and easy, its also perfect for any night of the week. Copying and/or pasting full recipes to any social media is strictly prohibited. Happy Monday! Let everything simmer together until the shrimp is pink and cooked throughout. xTieghan. This lemon chicken with orzo is very good. Hey Dylan, Hope that helps! Basic but bold its lemon, butter and garlic. Divide the pasta between bowls. Pour off the oil and wipe out the skillet. So with maybe a couple of minor tweaks in my future, this recipe is a HIT! Cook until the zucchini is golden, 5 minutes. , *Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*. Its so easy to do and really adds a lot of flavor to any recipe calling for bread crumbs. Wonderful!! I love baked cherry tomatoes, and they add so much freshness to a dish like this. Especially in the summer. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. I try to live simply, eat seasonally, and cook with whole foods. For this recipe, I followed it almost exactly, staying true to your vision. 2. The accuracy of the nutritional information for any recipe on this site is not guaranteed. xT. If I wasnt getting home so late tonight, Id for sure be making this for dinner. Once oil is sizzling hot, add fish fillets to pan (you may want to do 2 at a time to avoid crowding) and cover with lid ajar, allowing steam to escape. Half Baked Harvest 16 Ingredients Ingredients Serves 4 4 chicken cutlets, or 2 boneless chicken breasts, sliced in half horizontally 1 bunch asparagus, ends trimmed 2 cloves garlic, chopped 1 tablespoon fresh thyme 1 cup dry instant polenta 1/3 cup all-purpose flour (can use GF flour too) 3 tablespoons extra-virgin olive oil 3 tablespoons capers 2. Hi Janet, Cod Recipes Paleo. xx. Finely chop the lemon slices and mix with the basil. Made a half recipe for mine and daughter's lunch one day. This cod fillet was the second portion of cod that we used from our super seafood splurge this summer, and my family and I loved every bit of the seafood binge! Thanks for asking! Finally add the herbs and stir. Happy Sunday!! Here you will find deliciously simple recipes for the every day home cook. Bake the fish, covered with foil for about 12 minutes at 425 degrees F. While the fish is baking, prepare the sauce. Nutritional information is only an estimate. Sprinkle with the remaining portions of chopped dill and lemon zest, then season with salt and pepper, I cant wait to see your results! While the pasta cooks, caramelize slices of lemon in butter. Either way, you cant go wrong. Meanwhile, melt together the butter, garlic, and shallots. Heat the olive oil in a large dutch oven or cast iron skillet set over medium high heat. Stir in the lemon zest, then season with salt and pepper. Turn the oven off and open the oven door just slightly. Lemon Herb Chicken Breast Sour Cream Baked Potato Sunrise Vegetables Peach Crisp Baked Cod Mashed Potatoes Green Peas Chilled Diced Pears Baked Ham Roasted Baby Potatoes Green Beans Frosted Banana Cake Braised Beef & Vegetable Stew It takes about 15 to 20 minutes for the cod to cook completely at 400 F degrees. I added 2 poached eggs on top which was scrumptious too. It calls to me like summer, at a time of year when Im in need of a change of seasons. This is the first of your recipes Ive made in a whileit was fantastic! Transfer the cod to a plate. Youre very welcome Kathleen, so glad to hear how much you love this baked cod! Luckily was able find GF orzo. xxT. Hi Shelley, I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Pesto Caprese Chicken in White Wine Pan Sauce. Cape Cod quahogs, chourio, butter, ritz crumbs. Thank you, you never disappoint , Hi Carolyn, (I personally can vouch for the Zuppa Toscana With Gnocchi and. A simple yet incredibly flavorful Lemon Butter Cod recipe! Add the corn, thyme, chili powder, cayenne, chili flakes, and season with salt and pepper. I appreciate you making this recipe and sharing your review, I love to hear that it was a hit! Cod is an easy fish to cook and there are several methods to choose from. A classic seafood upgrade used to amplify flavor used here, is a tempting and welcomed trio of ingredients. Remove cake from the oven and lift out of the water bath. However, you could use so many other great ingredients like asparagus, peppers, maybe even some baby spinach. So good the fish was done perfectly on the outside and the seasoning was just the way we like it. But more importantly, pan frying yields that deliciously browned exterior on both sides of the fish. zucchini or yellow summer squash, very thinly sliced. Recipes include our wildly popular Gordon Ramsay Lobster Risotto Copycat, Lobster Jalapeno Poppers, Lobster Mac N Cheese, Cod En Papillote, and Steamed Clams. The key to perfectly flaky and tender fish fillets is to avoid overbaking them. Not a big fan of dill - is there another herb you would suggest? I appreciate you giving this recipe a try and sharing your feedback!! Add the garlic and cook for 1 minute. Its sure to become a favorite. I like to start with the corn. Thank you! PRO TIP: Use a cake tester or fork to lightly test for doneness. VARIATIONS: For a crispy topping, add seasonings to some homemade breadcrumbs, crushed crackers, or Panko. $16.00 Crab Pesto Flatbread smoked applewood bacon, roasted tomato, cheddar and romano, old bay aioli . Comment * document.getElementById("comment").setAttribute( "id", "af17657a4896cfaf040b238629025497" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. It will be opaque and flake easily once cooked. Its also a great recipe to use for any white fish. Perfect for easy weeknight dinners or even entertaining. Green beans worked well instead of asparagus; I also stirred in some peas at the end. Then spoon the shrimp and all that wonderful sauce over the pasta and give everything a nice toss. Lol love to hear this!! My mom used to make something like this when I was a child. Sprinkle and spread flour mixture over both sides of the cod fillets (use up all of the mixture).