I made this yesterday for a family gathering and there were no leftovers to put away. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 1 tablespoon all-purpose flour 1 pinch ground cinnamon 1 pinch salt 1 tablespoon vanilla extract Directions Preheat the oven to 375 degrees F (190 degrees C). You can go the sweet route or opt for savory; you can use a country loaf or Challah. 3 cups cubed allow to stale overnight in a bowl Italian bread, 1/2 cup melted, plus 1/4 cup softened butter. Caesar Salad. Bread pudding welcomes creativity. Cook over medium heat, whisking constantly, until sauce is thickened and coats the back of a spoon, 10 to 12 minutes. 1 medium-sized loaf white bread (approximately 4 cups when cut into 1-inch cubes) Made it for a dinner we were invited to, and it was a hit! 1 cup (8 oz.) Pour into a 2-quart souffl dish or a deep baking dish that has been lightly greased. Add bread cubes, stirring to thoroughly coat. Pour milk mixture over bread; let stand 10 minutes. 2 cups whole milk 1 teaspoon vanilla extract 6 tablespoons granulated sugar 6 egg yolks 1/8 teaspoon rum extract optional Instructions 1. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Substituted Challah bread for French, but kept all other ingredients exactly as directed--the texture was wonderful. Made with day-old French bread and topped with praline sauce, this treat will prove that pecan pie and bread pudding are the duo that you never knew you needed. If you prefer to omit the alcohol, substitute 1/4cup maple syrup for 1 cup of rum in Step 2. Mix the bread and raisins together in a big bowl. My grandma use to make this for me when I was a kid. Recipe: Cornbread Pudding with Whiskey Caramel. 2. 1/2 cup sugar Two Southern favorites, pralines and bread pudding, meet in this recipe that's to-die-for delicious. Its a classic! It was the only dish that was completely consumed. Recipe: Savory Sweet Potato Bread Pudding. Pour into a greased 13- x 9-inch baking dish. Skip the 6 hour refrigeration time if you'd rather have it warm or at room temperature. Bake at 375 for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Preheat the oven to 350. I served the vanilla sauce at room temperature (so that I could be with the girls instead of over the stove). First, melt the butter in a saucepan. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Keyingredient.com is a free cooking website. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Related: Facts About Apples That Will Take You by Surprise. Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. Grandma's Old Fashioned Bread Pudding with Vanilla Sauce. Cover and rest for 30 minutes. Cook over medium heat 4-7 minutes or until butter is melted. The recipe includes cranberries and pecans, and uses raisin bread instead of the traditional French bread. 1/3 cup granulated sugar 1/2 teaspoon kosher salt 1 teaspoon vanilla extract Vanilla Ice Cream, optional Bourbon Butter Sauce 1 cup granulated sugar 3 tablespoons water 1 tablespoon light corn syrup 3/4 cup heavy cream 2 tablespoons unsalted butter 2 tablespoons Bourbon 1/4 teaspoon kosher salt Directions Preheat oven to 325F. Mix the first four ingredients together, then add the butter and whipping cream. Sign up to receive weekly recipes from the Queen of Southern Cooking, Paula Deens Best Southern Bread Pudding recipe gets its name for a reasonit really is the best recipe out there! Press gently down on the bread with a spatula so that the cubes are evenly saturated in the milk and egg mixture. This Blueberry Bread Pudding uses three cups of fresh blueberries; use frozen berries if you wish, and swap out blackberries, strawberries, etc., for the blueberries. Combine first 4 ingredients; stir in butter and whipping cream. Am doing it again for July 4th. This warm and comforting recipe is best served any time of the year with your favorite brand of vanilla ice cream. Bake at 350 for 35 to 45 minutes or until set and crust is golden. Lightly grease a 3-qt. This recipe calls for 5 tablespoons of vanilla! Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's happily behind the scenes. MyRecipes.com is part of the Allrecipes Food Group. Mix until the dough is combined. Pour into a lightly greased 2-quart souffl or deep baking dish. PUDDING: Whisk together half-and-half, milk, granulated sugar, eggs, melted butter, cinnamon, pepper, 2 teaspoons of the vanilla, and 1 teaspoon of the salt in a large bowl. 1 teaspoon vanilla. I think it would be really great as well with some fruit added in, like apple slices or peach slices. Melt butter (set aside). The vanilla sauce is wonderful with it. Gouda cheese, bacon, and challah bread combine to make this warm and comforting Savory Bacon-and-Leek Bread Pudding, ideal for brunch or supper. Preheat oven to 350F. can crushed pineapple, drained, 1 large Red Delicious apple, unpeeled and grated, 1/4 cup butter, cut into 1/2-inch cubes and softened. In another bowl, mix and crumble together brown sugar, 1/4 cup softened butter and pecans. Please carefully read our Terms of Use and Privacy Notice, as these updates affect your legal rights. Whisk together the milk, eggs, sugar, vanilla and almond flavorings and 1/2 teaspoon of lemon zest in a large bowl. Bread pudding should be more rich. Thank you. When you see this badge, you know it will be good! Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Cook over medium heat until butter is melted, about 4 to 7 minutes. Cool on a wire rack. Bake for 40 to 50 minutes or until center is set. We love this savory bread pudding because it tastes amazing, and the fact that it can be made with the ease of your slow cooker makes it even more of a winner. Looking for a new way to up-cycle this Mardi Gras classic? Photo: Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall, bread cubes (from 1 [30-oz.] Beat eggs and add the brown sugar, vanilla extract, 1/2 teaspoon of cinnamon, and evaporated milk (MIX WELL TOGETHER). Classic bread pudding is the best example of leftovers and fridge staples that combine to make an amazing dish. The only change I will make next time is to cut back on the raisins. Stir together until the sugar is melted. It makes the best bread pudding I have ever tasted. It has become a family tradition on the first snow day of the year, and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order. Your daily values may be higher or lower depending on your calorie needs. Pour into greased 1 1/2-quart casserole. Stir in pineapple and next 4 ingredients. * Percent Daily Values are based on a 2,000 calorie diet. 1/2 cup firmly packed brown sugar Amount is based on available nutrient data. Combine toasted bread cubes and raisins in prepared casserole; set aside. Challah's buttery flavor makes the ideal base for an incredible bread pudding recipe. Credit: Cut cornbread into 2- to 3-inch pieces, and place in prepared dish. Bake 8-10 minutes or until toasted. Of course, all bread puddings start with some sort of bread, whether slightly stale French baguette or even Krispy Kreme doughnuts (we really did that), and are usually filled with some sort of custard and topped with a sweet sauce. Let this cool a bit while you prepare the rest of the recipe. We will be doing new desserts and bringing recipe cards for recipe swap. Peach Bread Pudding#peachbreadpudding #soulfood #southerncookingRecipe https://www.soulfoodqueen.net/2019/07/peach-bread-pudding-with-vanilla-sauce.htmlhttp:. Let sit for 1 hour, stirring every so often to make sure the coating is even. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. You won't be disappointed with this one. 3. Preheat oven to 350 degrees F and grease a 1.5 quart bread pan. Whisk together custard. 6 / 24. . For bread pudding, whisk together milk, sugar, melted butter, eggs, brown sugar, and cinnamon in a mixing bowl. Spray a 9 x 9 baking dish with cooking spray and whisk together the sugar, eggs, ground cinnamon, ground nutmeg, whipping cream and vanilla extract. Use that old bread and make a delicious dessert. If you don't want to use alcohol, replace the 1 cup of rum in Step 2 with 1/4 cup of maple syrup. Top with ice cream (optional) and a drizzle of the vanilla sauce. Everybody understands the stuggle of getting dinner on the table after a long day. Savage Gibson; Styling: Mary Lyn Hill. Gently stir in bread and raisins. Top with raisins, cinnamon, nutmeg, and remaining bread. This decadent make-ahead brunch recipe is the perfect dish for the kids to wake up to on Christmas morning. Raisins and rum are an age-old combination that can turn a day-old loaf of bread into a stunning, weekend-worthy casserole. Combine all remaining pudding ingredients in bowl; mix well. 1/2 cup raisins (optional) Way too much fat. (You can skip the toasting part if your bread is stale). 1 tablespoon all-purpose flour 1 egg 3 tablespoons butter softened 1 tablespoon vanilla extract 1 cup whipping cream Pinch cinnamon or nutmeg optional Instructions Whisk together sugar, flour, egg, butter and whipping cream. Cook over medium heat, whisking constantly, for about 10 minutes, or until the sauce thickens. Bake until golden and set, 45 to 50 minutes. Do what the recipe says. white bakery loaf). Toss the bread cubes and raisins with the cream mixture to mix them in. Heat milk and butter in a small saucepan just until butter has fully melted. Recipe: Caramel-Pecan-Pumpkin Bread Puddings. Old-Fashioned Bread Pudding With Vanilla Sauce. Join us and discover thousands of recipes from international cuisines. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Whisk. Gently stir in bread and raisins. white bakery loaf). J. Let stand 15 minutes, stirring occasionally. 1 tablespoon all-purpose flour 1 cup heavy cream 1/2 cup dark brown sugar, packed 2 tablespoons vanilla extract 1/4 teaspoon salt Directions Prepare the Pecan Pie Bread Pudding: Whisk together eggs, cream, milk, brown sugar, corn syrup, vanilla, and table salt in a very large bowl. In a large bowl, whisk together the first seven ingredients. But that's just my preference. Stir in vanilla. Pour bread mixture into prepared pan. I made this for dinner club and everyone loved it. You can also serve the orange custard sauce warm over warm bread pudding. The glaze takes about 20 minutes to thicken. Brioche is often used in bread pudding, but a sturdy loaf of white bread from the bakery is best here because it won't break down as much. Preparation time 25mins Preheat oven to 350 degrees F and grease a 1.5 quart bread pan. Also heater cream until tepid, added 1 tsp of kosher salt to the cream, blended sugars into the cream and added 1 vanilla bean. Servings 8 07 of 20 Krispy Kreme Bread Pudding with Bourbon Butter Sauce Southern Living Day-old Hawaiian rolls mix with pineapple juice for a tropical and unexpected twist on bread pudding. Pour into a lightly greased 2-quart souffl or deep baking dish. Warm your heart with this old-fashioned bread pudding recipe. In the meantime, mix the rum, brown sugar, 1/2 cup of the butter, and the last 1/2 teaspoon of salt in a saucepan over medium heat. Preheat oven to 350. She lives in Birmingham, Alabama, with her husband and two children. 15 cups bread cubes (from 1 [30-oz.] Add bread cubes, stirring to coat thoroughly. And while Leah passed away in 2019, her restaurant continues her traditions today. Bake at 375 for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Whether you make it in individual ramekins or your favorite 13x9 dish, this fall bread pudding recipe was made for a crowd. Pour over cubed bread and let sit for 10 minutes. Meanwhile, combine rum, brown sugar, 1/2 cup butter, and remaining 1/2 teaspoon salt in a saucepan over medium.
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