azaleabistro@gmail.com For after hours reservations or inquires please email for fastest reply, Reservations encouraged (not required) by email at azaleabistro@gmail.com, CLOSED Monday-Wednesday. I later found out that prior to my arrival, she had been extremely rude to my guests who arrived. It comes with brown gravy, cornbread stuffing, mashed potatoes, green beans and cranberry sauce. I chose the name Sweet Azalea Bakery because. light body, Ripe passion fruit and citrus. Sebastien and Ron (?) I reached out to the restaurant via phone call, text via OT app and email but no reply to anything I sent. Disappointed in the restaurant and surprised it was highly rates by open table? Sweet Azalea came about as a way to bake, market and distribute the cheese straws (and other items) nationwide. Food was yummy. Asia cuisine with a flare. Have your favorite Wroclaw restaurant food delivered to your door with Uber Eats. Loved our waiter, he had so much good energy, & the food was tasty. Second course is herb-roasted turkey; prime rib; macaroni and cheese; collard greens; cornbread dressing; candied yams; cranberry sauce; and roasted root vegetables. The food was very good for a restaurant in the theater district. I would never treat a customer the way he did. Its closing early on Thanksgiving,at 2:30 p.m. instead of the customary 8 p.m. Excellent Food & Great customer service. It has been beautifully printed on the lids of our square gift tins containing our delicious cheese straws. 50 pieces. Our server was very good and gave us time to enjoy our meal and made wonderful recommendations. When we asked for a menu, the server brought ONE 2 page photocopied menu with no prices and with no obvious order to the pages. ", Man dead, 1 injured after loose tire hits windshield on I-40, troopers say, Teens arrested after Richland County park shooting released, sheriff pleads for bond reform. Do not suggest for groups larger than 4. Business Name: Sweet Azalea: Address: 2569 1/2 CENTRAL AVENUE, AUGUSTA, GA 30904, NONE I chose the name Sweet Azalea Bakery because our area of the South is prolific with azaleas and I thought a decorative tin would be a nice keepsake. I would definitely go back there for dinner with or without theatre tickets. The Augusta Pressencourages and welcomes reader comments; however, we request this be done in a respectful manner, and we retain the discretion to determine which comments violate our comment policy. As a Vegetarian, I find it very hard to find places that adjust to my diet because either they serve meats or vegan food; and Azalea exceeded my expectations. Open table gives you the option to reserve a table for up to 20, please see attached. Excellent meal and service! Great meal. By 6PM all tables were taken (for a night when the curtain was 7 PM). Grilled lamb chops served with mashed potatoes, sauted spinach, and demi-glace fig. I visited this restaurant after a lot of recommendations from friends, and it was all they said and more. Crab, Corn, & Lobster Cake with Truffle Dijon Aioli & Sustainable Paddlefish Caviar with Caramelized Shallot Crepe, Chive Oil Creme Fraiche, House-made Seasonal Terrine, Assorted Cured Hams, Assortment of Artisanal Cheeses & Pickled Seasonal Vegetables, Truffle Dijon Aioli, Seasonal Fruit Compote, Baguette, Confit Garlic Clove, Heirloom Cherry Tomato, Port Poached Shallot, Chanterelle Mushrooms, Caramelized Pearl Onion, Charcoal Baguette Panko Soil, Au Poivre, Champaign Noisette Vinaigrette, English Pea, Shaved Asparagus Crudo, Prosciutto De Parma, Pickled Watermelon Radish, Shaved Local Goat Cheese, Canella Prosecco, Veneto Italy DOCG 8(split), Chateau de Lavernette Brut, Beaujolais France 60, La Galope Sauvignon Blanc, Gascogne France 7 28, La Grand Caillou Sauvignon Blanc, France 14 56, Brochard Sancerre, Loire Valley France 76, Chateau de Parenchere Bordeaux Blanc, France 12 48, Chateau Ducasse Bordeaux Blanc, France 55, Chateau Peyrat Graves Blanc, Bordeaux France 65, Peirre Sparr Pinot Gris, Alsace France 55, Bedouet Clos des Grands Primos Muscadet, Loire Valley France 9 36, Wente Estate Chardonnay Livermore Valley CA 9 35, Gundlach-Bundschu Estate Chardonnay, Sonoma Coast, CA 55, Vins Auvigue Macon Village, Chardonnay Burgundy France 12 48, Domaine des Hates Chablis, Burgundy France 96, Louis Latour Montagny La Roche, 1er Cru, Burgundy France 75, Sylvaine & Alain Normand Pouilly-Fuisse, Burgundy France 100, Fairvalley Chenin Blanc, South Africa 8 32, Mulderbosch Chenin Blanc, Western Cape South Africa 10 40, Charles Bove Vouvray, Loire Valley France 65, Hugel Gentil, Noble Blend, Alsace France 50, Buxy Cote Challonaise, Burgundy France 12 40, Chehalem Chemistry, Willamette Valley OR 12 45, Gachot-Monot Cote du Nuits, Burgundy France 105, Chorey-les-Beaunes, Cote dOr, Burgundy France 160, Austin by Austin Hope, Paso Robles CA 14 56, Chateau Musar, 1998, Gaston Hochar, Bekaa Valley Lebanon 250, Murrietas Well The Spur Red Blend, Livermore Valley CA 70, Marietta Angeli Vineyard Zinfandel, Alexander Valley CA 90, Vidal-Fleury Cotes Du Rhone, France 10 40, Chateau Coupe Roses, Minervois, Languedoc France 13 52, Chateau Unang Ventoux, Rhone Valley France 60, Chateau La Croix Des Pins, Les Dessous Des Dentelles, Gigondas Rhone France 90, Domaine de Vieux Telegraphe, Telegramme Chateaunuef-du-Pape, Rhone France 120, Cote de Brouilly 2020, Domaine du Pavillon de Chavannes, Beaujolais, France 120, Domaine Du Colombier, Hermitage Rouge, Northern Rhone Valley France 280, Complices de Loire Bourgueil, Cabernet Franc, Loire Valley France 40, Chateau Haut La Pereyre, Bordeaux France 60, Chateau Paveil De Luze, Cru Bourgeios, Margaux France 70, Rothschild Chateau Clarke Listrac-Medoc, Bordeaux France 140, Bibi Graetz Casamatta Rosso, Tuscany Italy 10 40, Cabriola Borsao, Campo de Borja Spain 10 40, Peyrassol La Croix, Provence France 12 48, Bieler Pere & Fil, Aix-en-Provence, France 9 36, Bitburger Premium Pilsner Germany ABV 5% 4, Anderson Valley Briney Melon Gose ABV 4.2% 5, Emotion 2017 Sauternes Gironde, France | 7BTG, Jackson Triggs Reserve, Niagra Peninsula Ice Wine 7BTG, Francois Montand Sparkling Brut, Chambord Raspberry Liqueur, Lemon. Ive been in Puerto Rico for 3 weeks and have eaten here twice because its the best! thank you azalea for existing and making my life so much tastier! We had to flag our server down (or other servers) to order more drinks and asked for the check 3 times. We would return again!! If youd prefer to get your takeout yourself, simply browse the spots offering pickup in Wroclaw. Each wife had their own technique to see who could get their husbands attention the best whether it was yodeling or the promise of a kiss. $36.00. Server was attentive. Azalea Chinese Restaurant 4.4 (40 ratings) Chinese More info 600 Portage Ave, Winnipeg, MB R3C Enter your address above to see fees, and delivery + pickup estimates. Dolnolskie 50-135, Kuchnia Bliskiego Wschodu Dla wegetarian Wegaskie, Boguslawskiego 34, Wroclaw, Woj. 50 pieces. Very attentive service, even when busy. Sat us immediately. The food was just okay - the fish was fresh which was expected, but the flavors were lacking. Food was delicious. Sushi was delicious. They also need to fire the hostess because this is not how a business should handle customers.especially when my husband went to the bathroom and noticed that most of the tables were EMPTY after we were told there was no availability. Entrees include marinated sirloin, filet mignon, ribeye, baby-back ribs, roasted salmon, a steak-and-shrimp plate and a fried seafood platter featuring shrimp, oysters and flounder. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. Highly recommend to anyone in the area. We look forward to serving you soon. It has been beautifully printed on the lids of our square gift tins containing our delicious cheese straws. Sliced hot peppers in calamari and never before have seen corn in white clam sauce vongole. When rain threatened, they did not have an alternate plan, so we had to quickly pay our bill and leave. Bonus points were awarded if the husband appeared before each three minute presentation ended. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Dolnolskie 50-139, Sushi Azjatyckie Azjatyckie fusion Japoskie, Horbaczewskiego 57a, Wrocaw, Wojewdztwo dolnolskie 54-130, Plac Tadeusza Kociuszki 1, Wroclaw, Lower Silesian Voivodeship 50-029, Ulica Hubska 123a, 0, Wroclaw, EMEA 50-502, Bolesawa Drobnera 32, Wroclaw, Woj. All Right Reserved. Ambiance could be more high end considering the food prices. Open Thursday-Sunday, Hudson Valley Foie Gras Torchon with Inlay Burgundy Truffle, Honey Foie Gras Butter & Brandy Mascarpone, Truffle Puree, Albufera Cremeux, Crab, Corn, & Lobster Cake with Truffle Dijon, Aioli & Sustainable Paddlefish Caviar with Caramelized Shallot Crepe, Chive Oil Creme Fraiche, House Made Seasonal Terrine, Assorted Cured, Hams, Assortment of Artisanal Cheeses & Pickled Seasonal Vegetables, Truffle Dijon Aioli, Seasonal Fruit Compote, Baguette. Overall it was very good. Azalea's menu is unique for Italian restaurants. Shrimp tacos were terrible! Cheese straws are a Southern staple. Do you know of a restaurant that's welcoming diners for Thanksgiving? The entire experience was great! Both appetizer and entrees. Amazing restaurant. Hotels near Ostrow Tumski - (Cathedral Island), Hotels near Multimedia Fountain at Pergola, Hotels near Japanese Garden - Szczytnicki Park, Hotels near Archikatedra pw. our area of the South is prolific with azaleas and I thought a decorative tin would be a nice keepsake. 1 (50th street)
C,E (50th Street)
R,N (49th street)
B,D (53rd Street)
, Beer, Cafe, Cocktails, Counter Seating, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine, Breaded chicken covered in tomato sauce and melted mozzarella cheese Served with a side of spaghetti pasta, Crispy chicken breast with an herbed butter dressing served alongside an arugula salad, Fried mozzarella squares on a bed of spicy tomato sauce and pepper rings, Thinly sliced striploin with a shallot and caper dressing, Crispy squid, jalapeno rings, tartar and marinara sauce, Meatballs and mashed potatoes in tomato sauce with shaved Pecorino Romano cheese, Mix of cheese and meat served with fig spread, olives, honey and toast, Diced tomatoes marinated in oil and garlic with balsamic pearls, Steamed mussels served in a light tomato sauce, Chickpea salad served with cucumber, tomatoes, avocado, dill and feta cheese in a lemon vinaigrette, Calamari and arugula salad with peppers, onions, cherry tomatoes and orange segments in a lemon vinaigrette dressing, Romaine lettuce with homemade croutons, quail egg and Caesar dressing, Baby spinach and seasonal vegetables mixed with a lemon dressing and topped with a filet of grilled salom, Crumbled goat cheese, asparagus, tomatoes and sweet corn in a citrus dressing, Sliced plum tomatoes and bufala mozzarella drizzled with extra virgin olive oil and aged balsamic vinegar, Radicchio and frise salad with sweet peas, maple bacon and walnuts in a citrus dressing, Traditional homemade Bolognese sauce served over fresh pasta, Squid ink paccheri tubes and mixed seasonal mushrooms in a light cream sauce, Rigatoni pasta with broccolini, sweet and spicy sausage in a pink sauce, Melted mozzarella over fresh potato gnocchi and basil in a cherry tomato sauce, A spicy tomato sauce with basil, chili rings, green beans and leeks, Manila clams, sweet corn and diced shrimp in white wine, Seasonal mushrooms, creme fraiche and aged Parmesan cheese, Chicken stuffed with Fontina cheese and prosciutto served with seasonal mushrooms and oven dried tomatoes in a brown sauce, Breaded chicken covered in tomato sauce and melted mozzarella cheese.

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