The mid-round twist was to add a rose element to their desserts. Preliminary Heat: Bake 12 cat-themed eclairs (kittyclairs), each with a different flavor based on popular orange cat names, in 90 minutes. Go behind the scenes of the competition, meet the bakers competing in Season 3, and get recipes and ideas for baking seasonal creations at home. "Don't gang up on him all at once," Jesse tells the judges before Jordan presents. Cory got hummingbird cake. Monette shared with the St. Albans Messenger that he received a call from Chef Jean-Louis Gerin, then-president of the U.S. delegation to the Academie Culinaire de France. Dan Langan is an American baker, blogger, television host and television personality. Although the pastry is flaky, Lorraine points out that it's more of a short dough. He makes a lemon mousse, lemon curd and a Swiss meringue, piping the components around his crumble. The teams were decided based on who chose the same fruit. Member of the Central Michigan Athletic Association (CMAC). Heather grabbed blueberries. One of the desserts must incorporate hard boiled eggs. Natalie and Chiantae got 'twinkle twinkle little star', Jahmal, Madiha and Veruska got 'teddy bear tea party', and Derek and Keya got 'baby shark'. This season featured the most bakers to this point, with 10 contestants (including a baker from Canada) competing in an eight-episode baking tournament for a chance at $50,000. Website. With the advantage, Jordan has exclusive use of decorating tools in the American flag dessert Main Heat. There are 8 professional and home bakers competing in a 6-episode baking tournament. The mid-round twist was to incorporate various southern ingredients: Saber grabbed sesame seeds, Marqessa grabbed pickled peaches. While Christian and Luke were top bakers, Luke won the main heat challenge of Spring Baking Championship Season 9 episode 8. One of them will go home not only with the title of Holiday Baking Champion, but with a very merry prize of $25,000. The mid-round twist was to add edible moss to the cakes. Main Heat: The competing bakers have 2 hours to make a tiered, naked cake featuring berries. The Official PGA TOUR Profile of Adam Spring. Although Nancy thinks she could have done better with her decorating, Duff calls the flavor "jackpot." A contestant vying for the finale is Chef Adam Monette who lives in St. Albans, Vermont, a city situated in the northwestern corner of the state and a stone's throw from the Canadian border, according to Vermont.com. Caleb & Heather's basket contained cucumbers, red bell peppers, and yogurt dip. Winner: Cristina (Her advantage was not having to use hard boiled eggs in the second round.). Jaleesa and Dennis chose key lime, Annabelle and Justin chose strawberry rhubarb, Tom and Kim chose coconut cream, Romy and Diego chose raspberry chiffon. We think that's pretty impressive and yet, Monette was humble about his achievement. "Everything on here is awesome, except this puff pastry is a disaster," Duff tells Jordan of his very underbaked dough. After having issues with the macarons, Justin switched to a vanilla spiced mousse cup. "Good thing you can bake," Duff says, impressed with the flavor. Main Heat: The bakers are designed with baking a palette cake incorporated with a savory ingredient decorated with a painting of pictures on Mollys farm using the palette-knife technique in 150 minutes. Cristina grabbed raspberries. Winner: Sohrob and Tati (Their advantage was to switch any of the other teams around for the main heat. Caleb used huckleberries. Winner: Adam (His advantage was first pick of dessert themes in the second round.). Dennis and Yohan picked rose, Annabelle, Tom, and Romy picked chamomile, Jaleesa, Kim, and Alexis picked hibiscus, and Carolyn, Jenniffer, and Diego picked elderflower. Main Heat: The competitors have 90 minutes to bake a dessert that features bacon and eggs. Television. With Ali Khan, Kardea Brown, Nancy Fuller, Duff Goldman. Saber got pink pluots, Cory got pink lemons, Riccardo got pink grapefruit, and Karina got pink dragonfruit. "Adam, raw cake," says Duff, seriously disappointed. "It finishes like a glass of Chardonnay too.". Saber got fried peanut butter and jelly sandwich. The season premiere aired the first and second episodes together. Main Heat: The final three had 5 hours to bake a two-tier spring garden cake, including two garden bugs, plus a surprise design element inside one of the tiers. "Everything else has paid off so far, so I feel like at this point I can't say no to anything." "Somebody offered me something and I said yes and I gave it a try," he shares. Winner: Natalie (Her advantage was to assign the bug decorations for the final heat.). The mid-round twist was the addition of an edible pool for the floatie to swim in. "Sometimes I don't always play well with others," says Samirah, not too comfortable in teaming up with Heather. Winner: Romy (His advantage was getting help from Duff for 10 minutes.). Twelve new bakers, both home and professional, have arrived to compete in Season 8 of Food Network's flagship competition series. Lorraine further demonstrates her dissatisfaction by using her utensils like a hammer and chisel on the now-hardened modeling chocolate. Preliminary Heat: Make 6 tarts that represent your personality, each with a different fruit in 90 minutes. The judges find there are too many flavors and textures. Val and Aris chose hibernating bear/active bear, Christine and Anibal chose bird nest/hatched eggs, Sohrob and Aisha chose rain/sun, and Molly, Franck and Sandra chose caterpillar/butterfly. His first restaurant job was at the age of 14 when he chopped onions and did other prep work in the kitchen of a tourist-favorite spot called Smuggler's Notch Resort in Jeffersonville, Vermont. Cory used Manchego, Riccardo used blue cheese, Karina used chevre, and Saber used triple cream brie. The contestants all grabbed cards with different wild berries to use: Karina got huckleberry, Cory got gooseberry, Saber got marionberry, Tracey got boysenberry, and Riccardo got lingonberry. Winner: Dennis (Once again, Dennis received no advantage for winning the pre-heat.). "Where have you been?" "Is this Holiday Baking Championship?" "But do they bake alike?" The final four bakers are part of the Spring Baking Championship family, so host Molly Yeh challenges them to make a cherished family recipe and an heirloom wedding cake. Winner: Susana Mijares (she had an advantage next episode; the first and only carry-over advantage one of the series thus far.). Jaleesa is making strawberry chocolate nest donuts and duck feather brownies. Main Heat: The bakers are assigned with baking a pie that looks fresh and new in 3 hours. Sohrob and Tati chose pineapple, Aris and Val chose blueberry, Molly and Aisha chose raspberry, and Arin and Christine chose peach. But Duff says, "There's a difference between rustic and sloppy." "It's not puff pastry," Lorraine adds, displeased. Main Heat: The bakers are put into teams of two and make break up cakes that look similar but are opposite in flavor.The teams were Molly and April, Jai and Luke, Clement and Manja, Christian and Jessica, Josh and Michele. Aaron & Cristina's basket contained breadsticks, goat cheese and mushrooms. Winners: Nacho & Ruby (Their advantage was a 10-minute head start in round 2.). Each baker got to choose a variety of honey from a table: Saber used orange blossom honey, Cory used acacia honey, Karina used clover honey, Tracey used wildflower honey, and Riccardo used heather honey. The 12 contestants on Season 8 hail from 11 different states, and the group includes pastry chefs, home bakers, chocolatiers, and bakery owners (via Food Network ). Winner: Keya (Her advantage was skipping the main heat twist.). She chose pretzels for herself and gave popcorn to Kenny, root beer to Dustin, peanuts to William, sweet potato fries to Jane, tortilla chips to Audrey, and churros to Dan. Main Heat: The bakers have 90 minutes to make two desserts; one featuring lemon and one featuring lime. Main Heat: The final three have five hours to make an American flag dessert in honor of Memorial Day. Jaleesa & Stephon chose espresso romano, Tom & Diego chose Mexican coffee, Kim & Justin chose marocchino, Annabelle & Carolyn chose caramel macchiato, and Romy & Dennis chose caf bombon. "It would have been fine if I had more of that delicious cream," says Duff. "I intended for the vanilla cookie to be the egg," says Fausto, but Nancy notes it got soggy in the strawberry consomme. The teams were April and Clement, Jai and Jessica, Luke and Josh, and Molly and Christian, Winners: April Franqueza and Clement Le Deore (April and Clement won as a team and April had the best overall dish). The mid-round twist is to add the color black to their desserts. With some quick thinking, she's able to bring it back by pureeing the mixture in a food processor with cream. But the judge does like the flavor of the honey marshmallow filling. Winner: Dwayne (His advantage was exclusive first pick of fruit in the next round.). Adam Childs Mar 6, 2023 The Food Network brings back the Spring Baking Championship for a ninth season and it debuts Monday night at 8 p.m. In his bio on the Food Network "Holiday Baking Championship" website, Adam Monette shares that he lives and works in the small city of St. Albans, Vermont with his wife and their two young children. Their Key lime tarts and frozen souffles really impressed the judges, and the two teammates worked very well together. Preliminary Heat: Bake two treats based on a ball park snack . "I never dreamed I would make it past Week 1," says Fausto, taking his finale goodbyes. Over the course of 10 episodes, the bakers will face springtime themed challenges. They chose to pair Natalie with Keya, and Madiha with Derek.). Cory got deep fried cookie dough. Duff still questions Daniela's modernization, citing that a trifle is just another vintage dessert. But the judges do find her doughnuts good. Saber ended up with cafe mocha. "I'm going to dress it in some different flavors reflecting morning, afternoon and nighttime at a mountain resort," Samirah says of her plan for chocolate-espresso doughnuts. She ends up skimping on the amusement park decoration, which Lorraine calls a "disaster." Winner: Cristina (Her advantage was assigning dry ingredients in the second round.). The mid-round twist is to add maraschino cherries into their modernized desserts. Spring Baking Championship Episodes Season 4 Change Season Season 4, Episode 1 Spring Colorburst The competition kicks off in the pre-heat, when the 10 bakers celebrate the bountiful fruits and. He wins the Pre Heat and a five-minute advantage in the Main Heat, where the bakers must make a Derby-inspired garland of three types of cookies. "I was a bit confused by the drips," says Lorraine after seeing it. He has appeared in and hosted several baking shows for the Food Network . "I can't salvage anything," he says. On his Instagram page, he shared that he placed 4th in the end. "You've made the rainbow a central part of your cake," says Lorraine, excited for John's cake design, but she and the other judges point out his drips look more like vertical stripes. Preliminary Heat: They had 90 minutes to combine two unusual, "ugly" fruits into one dessert. Preliminary Heat: In a Spring is the season for rebirth twist, Carolyn was given a second chance by the judges and returned to the competition. But this hasn't always been the case. However, they keep popping as she dips each in melted candy melts. "It's like a fresh fruit tostada," Duff says. The mid-round twist was to add coffee somewhere to their dessert. Sohrob chose hip hop, and the cake topper was Tiny Diamond. Deep-frying the batter doesn't work out, so she hustles to bake her remaining batter. 2018 | TV-G | CC. Winner: Justin (His advantage was to choose a flower instead of blindly picking one; he picked lavender.). "Total redemption," Jordan says afterward. The last two episodes aired as a two=hour finale. Sohrob and Tati chose country lane, and their twist ingredient was goat cheese; Aisha and Val chose city park, and their twist ingredient was grape; Arin and Christine chose desert canyon, and their twist ingredient was champagne; Aris and Molly chose vineyard trail, and their twist ingredient was figs. Ruby got tangerine, Jessica got black licorice, Aaron got coconut, Caleb got blueberry, Heather got green apple, Cristina got pineapple, and Nacho got cinnamon. Derek got national park, Veruska got culture in the city, Natalie got amusement park, and Keya got beach. Last year, Monette brought a team of students to a town event highlighting locally-produced meats and cheeses, and offered samples of pork belly cured for a day-and-a-half using sous vide pressure cooking (viaSt. Albans Messenger). But the judges have rather positive comments otherwise. Nancy Fuller, Jesse Palmer, Lorraine Pascale and Adam Young; Spring Baking Championship - Season 6. Winner: Fausto (His advantage was a five-minute head start in the second round.). Winner: Heather (Her advantage was exclusive use of a cake flavor in the second round.). Tracey got cheesecake on a stick. Winner: Dan (His advantage was exclusive use of his berry of choice in the main heat.). Adam's other cookies have better flavor, but they have questionable looks: Duff says the lime meringues look like "weird horns." Spring Baking Championship. Winners: Cory & Kevin (Their advantage was being able to switch around any of the teams.). 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"It's so nice to have another person in the kitchen, because now if I screw up I can just blame it on you," Heather tells her, laughing it off. The 2021 Spring Baking Championship, for example, was filmed in summer 2020 amid tighter COVID-19 restrictions. "This week I'm going to stick to my simple, modern style," says Jordan, making a siphon cake in the microwave. Adam Monette's dessert charcuterie. "It's a little dry," Duff says. Val chose blackberry and jalapeno, Sohrob chose passion fruit and habanero, Tati chose watermelon and serrano, and Arin chose mango and birds eye chili. Preliminary Heat: Make a decorative treat shaped like an egg, as well as an edible nest to hold the dessert egg, all in 90 minutes. "It was very bready," Nancy says of Daniela's cake during deliberation. "I did the best I possibly could have done.". Having never eaten a napoleon nor baked puff pastry before, Fausto bakes by the seat of his pants. Tom and Jaleesa make a duck pond centerpiece using pull apart lemon cupcakes and lime sugar cookies. "Just getting here is a huge accomplishment," says Samirah. Spring Baking Championship - Season 4. "I just don't think you made it right," says Duff. That school was the now-closed New England Culinary Institute in Montpelier, Vermont, the same school where "Good Eats"host Alton Brown earned his culinary degree, according to Burlington Free Press. "I think that your bunny looks like it could bark," says Nancy, but she does like the coconut flakes as fur. Ruby & Nacho's basket contained peaches, potato chips, and salami. Heather picked oranges, Cristina picked chocolate, Nacho picked limes, and Caleb picked ginger. But Lorraine, unfortunately, does taste the mint extract Daniela used in the frosting, and the judge is displeased with its artificial flavor. Jessica chose cherries, Cory chose fennel, Saber chose apricots. The series has been presented by Bobby Deen (seasons 1-2), Ali Khan (seasons 4 and 7), Clinton Kelly (seasons 5-6), Molly Yeh (Season 8) and Jesse Palmer (Season 3 and 9). Winner: Jaleesa Mason & Carolyn Portuondo & Romy Guiot [2]. "There was just enough to qualify as being baked," Duff says about the crumble, not letting the baker off so easily. But after Daniela presents her treats, Duff appears confused: "I feel like I'm having dj vu," he says. Preliminary Heat: Use canned biscuit dough to make one large dessert, or one dozen mini desserts, in 1 hour. "I'm going to make a cake that I usually make in eight hours and pack it into three," she says, nervously. "This is right up my alley," says Jordan, excited to modernize a classic dessert like lemon meringue pie. Winner: Christian Velez (He got to choose his partner, he chose Molly), Main Heat: Then, the bakers pair up in a team challenge to make romantic croquembouche arbours and floral macarons that are fit for the judges' spring garden party. Adam Youngof Sift Bake Shop in Mystic is the Best Baker In America. Thepastrychef was crowned the winner of the second season of theFood Network bakingcompetition show Monday night. Main Heat: The bakers had 3 hours to make a spring transformation faultline cake. Preliminary Heat: Create egg desserts, decorated with chickens, and with a fun flavor hidden inside, in 90 minutes. Preliminary Heat: Make the ultimate groomsmen welcome basket in 90 minutes. It's a little bit blond. "Finally, this is what I think a cake doughnut should be like," says Lorraine. Written on the back of cacti, each baker must pick a plant and make a different dessert: Heather must make a flourless cake, Aaron must make an ice cream sandwich, Caleb must make cupcakes, Cristina must make doughnuts, and Nacho must make a tart. She goes to town in decorating her doughnuts with a gambling theme. "Nothing too fancy, but it was always good and everybody got full.". After receiving the brownies, judges Nancy and Lorraine disagree on their springtime look. Let's see. "The fact that you made two different cakes you are among the few," adds Nancy before requesting the recipe. Dennis got cheddar and made yellow and white cheddar cheesecake with pretzel crust and red wine poached apple. "This is my favorite sponge of the day," Lorraine says after tasting it. Winner: Tom (His advantage was choosing the painting he wanted first.). The mid-round twist is to make a 3-D, edible rainbow to put atop their cakes. Unfortunately, she forgets to chill it before it goes into the oven and it shrinks. "I didn't add the baking powder," Daniela announces, already to the point of piping her batter. "This is a beautiful carrot cake," says Lorraine. But the bakers will have to try; unfortunately, none of them succeed. "Food Network gets sugarcoated with new series 'Spring Baking Championship', "JJC Chef and Alum Andy Chlebana Wins Food Network Competition", "Havertown native to compete on Food Network's 'Spring Baking Championship', "New Season Kicks-Off With a Double Serving of Sweet Episodes at 9pm & 10pm", "Scottsdale mom eliminated from Food Network's 'Spring Baking Championship', "Sweet competition: 'Spring Baking Championship' returns for a fourth season", "San Antonio Chocolatier Crowned Food Network Reality Show Champion", "Get Excited for Spring with Molly Yeh and Sunny Anderson", https://en.wikipedia.org/w/index.php?title=List_of_Spring_Baking_Championship_episodes&oldid=1152246740, "Spring in the Great Outdoors: Team Challenges", This page was last edited on 29 April 2023, at 02:06. Main Heat: The bakers had 2 and a half hours to bake 2 desserts made into a family vacation themed dessert-scape. "I think Adam's cake was one of the best and I also think it was one of the worst," says Duff, disappointed it was underbaked. Main Heat: The bakers had 2 hours to make a flower crown cake. From garden parties to weddings to a bounty of flowers, the beautiful baking will be stunning. Val chose peonies, Tati chose pansies, Christine chose tulips, Sohrob chose poppies, and Arin chose daffodils. "This is definitely for my grandfather. For his advantage, Cory chose from three gift boxes and had the option of giving away his first choice if he didn't like it. The mid-round twist was to "spring forward", losing 10 minutes of baking time. The hard work pays off. Each baker had to make one side of the cake, without being able to see what each other was making, and their cakes - while not having to be identical - did have to match when put together. Main Heat: The contestants have 90 minutes to make a patriotic dessert featuring the colors red, white, and blue. "This just looks not that accomplished," says Lorraine of the presentation. Jordan & Riccardo had to add green tea. "My plan for the balloon is to make some open-ended eggs," Heather explains of her idea for the Easter egg and nest Pre Heat dessert. and it was off-limits for every other baker. Molly and Franck chose Milky Way, Aisha and Tati chose Northern Lights, Sandra and Sohrob chose Supermoon, Arin and Val chose Shooting Star, and Christine and Aris chose Meteor Shower. Preliminary Heat: Make two dozen baked items, two different treats per dozen, inspired by cocktails. Then, the bakers must fight to remain in the game with a floral bonanza cake that wows judges Kardea Brown, Nancy Fuller, and Duff Goldman.[9]. Preliminary Heat: Bake a dessert that looks like a baby shower gift, using two spring flavors, in 90 minutes. Winner: Diego (His advantage was being exempt from the twist.). Preliminary Heat: In one hour, make a brownie that has been given a springtime "remodel", Winner: Adam (His advantage was the ability to assign flavored liqueurs in the mid-round twist.). Where was 'Spring Baking Championship' filmed? Riccardo got Texas sheet cake. Marqessa got coconut layer cake. The mid-round twist was to add a picnic ingredient. Aaron got parsley and the color green. Jordan asks. Justin is making carrot spice cake macarons and a raspberry pistachio cake. "I'm not going outside of the box," he explains. In Spring Baking Championship Season 9, twelve bakers will take the challenge for the coveted title. He's served as a high-tier pastry chef and participated in more Food Network shows ( Spring Baking Championship is moving to Discovery+ ), as a judge and a competitor, respectively. Winner: Clement Le Deore (He got a 10 minute head start). Preliminary Heat: Make a mother's day dessert in 1 hour inspired by gift boxes chosen at random. Preliminary Heat: Things get heated when host Jesse Palmer challenges the bakers to spice up bento box cakes using ingredients that are also aphrodisiacs, Winner: Molly Roberston (Her advantage was to pick what pepper she had to use). Veruska chose chocolate chip, Derek got jam thumbprint, Keya got black and white, Chiantae got snickerdoodle, Natalie got ginger snap and Madiha got oatmeal raisin. As Jesse announces that the bakers must feature a rose element for their twist, Adam's pleased; he was already planning to make rose water icing for his pistachio sable cookies. "My ganache is a little runny, but I don't have time to start over," Jordan says while decorating his lemon-lime butter cake with drips. Tracey got sorghum molasses. Diego chose chicken nuggets and fries, Dennis chose peanuts, Carolyn chose beer, Justin chose burgers, Tom chose churros, Jaleesa chose corn on the cob, and Romy chose cotton candy. But thankfully the judges find that it tastes good. Christine chose Pop, and the cake topper was Queen Poppy. They each had a "prom date" model to use as inspiration, which they had 90 seconds to sketch. Carolyn and Dennis make a Sheep & Lamb cookie centerpiece. He and Heather end up in the bottom two, whereas John and Jordan make the top two. Self - Contestant (as Father Adam) TV Series 2019-2020 8 episodes Chopped Sweets Chef - Judge TV Series 2020 1 episode Spring Baking Championship Self - Competitor TV Series 2017 7 episodes Personal details Edit Alternative name Father Adam Contribute to this page Suggest an edit or add missing content Learn more about contributing Edit page Adam's final cake. The mid-round twist is to incorporate prickly pears into the cakes. And Nancy doesn't pick up on the spices, except for the cloves. The mid-round twist was to add an edible fake critter of their choice to the top of the cake, each with an immune supportive ingredient. Main Heat: The bakers had 2 hours to make a dessert inspired by a cookie flavor. Winner: Kenny (His advantage was 10 minutes of help from Damiano Carrara, the runner-up from the previous season.). Nancy asks, not tasting it at all. "I just went through my third batch of tuile batter," Fausto says, breaking every single nest because he let them cool too long. This is a list of episodes for Spring Baking Championship. Please try rotating your device or using a larger screen to see more content. The final four bakers are part of the Spring Baking Championship family, so host Molly Yeh challenges them to make a cherished family recipe: an heirloom wedding cake; the . Winner: Jane (Her advantage was access to precooked bacon and bacon fat in the main round). Today was the April Fools Episode. Winner: Cory (His advantage was first choice of a gift box with coffee flavor in the final round.). Spring Baking Championship: With Nancy Fuller, Duff Goldman, Lorraine Pascale, Clinton Kelly. She actually gave everybody the flavor they wanted - except for Madiha, who wanted the same flavor she did.). Courtney decides strawberries are the perfect seasonal touch in the Pre Heat challenge, which requires the bakers to give brownies a springtime remodel. 8 Easter obsessed bakers bake their way through an Easter obsessed baking competition. Veruska and Laurent chose yellow squash, Stephanie and Natalie chose parsnips, Jahmal and LeeAnn chose fennel, Chiantae chose zucchini, Derek and Dayron chose carrots, and Keya and Madiha chose beets. Susana was assigned chicken legs & coleslaw. Dan's advantage made it so he was the only one who could use strawberries in his naked cake. Main Heat: The contestants have 90 minutes to make a mother's day brunch featuring one sweet and one savory baked dish (quiche was off-limits as a savory dish). Food Network's seasonal competitions return,. Aaron grabbed strawberries. Winner: Keya (Her advantage was to assign the flavors in the main heat.). Heather used strawberries. There's no doubt that Monette's students will be watching this new season of "Holiday Baking Championship" to cheer on their chef instructor! In 2017, Adam Monette received a huge surprise: An invitation to a renowned cooking competition in Paris, France. For the finale, they threw in a pre-heat mid-round twist: include a miniature decorative bird feeder. Main Heat: The bakers had 3 and a half hours to bake hot cross buns in the shape of rabbits (hot cross bunnies), each with a different dried fruit. The mid-round twist was to incorporate chocolate covered bacon. Maybe I can tie that into the poem," says Adam, who elicits awes from the judges after he reads his poem. The bakers had to go on an egg hunt outside to find golden eggs with their assigned hidden flavor. Marquessa got churros. Arin chose classical, and the corresponding topper for the twist was Trollzart. Preliminary Heat: Make a pie fit for a picnic in 90 minutes. Dan was assigned t-bone steak & 3-bean salad. Inspired by her family picnics, Daniela right away has ideas for what she'll be making for the Memorial Day Pre Heat, which requires two sweet treats and one savory item. Winner: Saber (His advantage was first, and exclusive, choice of 3 pink decorative ingredients for the next round.). Arin and Aisha chose butterscotch, Franck, Sohrob and Aris chose marmalade, Molly and Val chose clementine, and Christine and Tati chose ginger. "I thought it was the epitome of a Memorial Day celebration," Nancy says of Jordan's cake, but Duff feels it was too literal an expression. The Truth About Adam Monette From Holiday Baking Championship Season 8. Stephanie, Keya and Derek chose currants, Veruska, Madiha and Laurent chose golden raisins, Jamahl, Natalie and Chiantae chose candied orange, The mid-round twist was to make a jam or spread to go with their hot cross bunnies. "I never want to see puff pastry again," Fausto says afterward. But Fausto overbakes his apple cinnamon cookies. Derek got French napoleon and cupcake, Veruska got Australian pavlova and donut, Keya got Italian tiramisu and brownie, and Natalie got Mexican tres leches cake and toaster pastry. "Fascinating, little weird cake," Duff says, summing it up. Main Heat: The bakers had 3 hours to make desserts featuring dancing cows, using a different type of milk. One layer, however, bakes up raw, so he puts it aside. asks Jesse. Winner: Dennis (Despite Dennis winning, Carolyn received the advantage of picking a type of pie, she chose lemon meringue.). Stephanie and Veruska chose tropical opulance as their theme, and their twist ingredient was figs; Jahmal and Chiantae chose desert chic as their theme, and their twist ingredient was chile; Derek and Madiha chose mystical as their theme, and their twist ingredient was honey; and Natalie and Keya chose bohemian as their theme, and their twist ingredient was saffron. Preliminary Heat: Make a mini tie-dye cheesecake, in 90 minutes, featuring a fruit chosen from a stand (Aaron got mango, Cristina got blueberries, Deepal got rhubarb, Caleb got cherry, Ruby got strawberry, Nacho got fig, Jessica got plum, Heather got peach, Michelle got raspberry, Andrew got nectarine).