Add corn syrup and vanilla and stir until creamy. Heat the heavy cream either in the microwave or on the stove top until steaming and almost boiling. Spread over cake Will YOU FREEZE PIONEER WOMAN CHOCOLATE CLAIR CAKE? That means Im usually cooking breakfast, dinner, occasional dessert, and lunch almost every day, then sharing my favorites on the internet! This crowd-pleaser, from The Complete Summer Cookbook: Beat the Heat with 500 Recipes that Make the Most of Summers Bounty (Americas Test Kitchen, $33), is an updated version of the retro cake, which is typically made by layering a mixture of instant vanilla pudding and Cool Whip between graham crackers. clean. Refrigerate until cool, about 2 hours. Using stand mixer fitted with whisk attachment, whip 2 cups cream on medium-low speed until foamy, about 1 minute. And instead of the choux pastry, I sub in graham crackers, which certainly arent the same, but when they soften as you chill the cake you get a similar effect! Step 3. It's layered with cool whip, vanilla pudding, graham crackers and topped with homemade frosting! Thank you for your comments! How would I re-size this for an 88 pan? Wait about 5-10 minutes before adding it top of pudding on cake and pudding should be set as well before adding it. Its luscious layers come together from layers of graham crackers, vanilla pudding and cool whip then topped with chocolate frosting! Overnight is best to allow it to set good but anywhere from 6 hours and up could work. Shelly I make this in a very similar fashion but ..I crumble my graham crackers. 1 cup freshly-brewed hot coffee 1 cup buttermilk (shaken) cup cocoa powder cup vegetable oil 2 extra-large eggs at room temperature 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon kosher salt 1 teaspoon pure vanilla extract Pro tip: You can also use Garten's recipe for cupcakes! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive been baking for over 50 years. You have all the flavors of a classic eclair in a no bake/icebox cake- style dessert. Inspired by the chocolate eclair cake Portillos serves, it comes together in about ten minutesall you have to do is make it the day before you need it, put it down on the table with some forks, and get out of the way. Add the eggs, one at a time. I make this dessert quite often because its easy to make and loved by all! Spread half of the pudding mixture on top of the crackers. Spread glaze evenly over graham crackers and refrigerate cake for at least 6 hours or up to 2 days before serving. The custard is replaced by a creamy combo of French Vanilla pudding and whipped topping. Spread half of frosting over top. The cake is delicious!! Recipes: These healthy drinks are packed with nutrients and taste delicious Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Spread half of the pastry cream mixture on top, smoothing it with a spatula to make an even layer. All the cooking that's needed for our chocolate eclair cake is for the vanilla pudding or custard that's the filling. Cover with plastic wrap, pressing it directly onto surface of pastry cream to prevent a skin from forming. Im glad I found your website!! Heat for an additional 1-2 minutes or until chocolate is fully melted and whisk until well incorporated and velvety. Dont overbeat, or the cake will be tough. The best option to thicken the icing would be to add another ounce of chocolate or add an additional tablespoon of cocoa powder to the chocolate to enrich it. Read our. (Not to worry; the top will sink a little in the center.). Scrape down the bowl and beat the frosting with a handheld mixer on high speed for 15 to 20 seconds only, until the mixture forms soft peaks. Well see. Cover and refrigerate for 30 minutes. well mixed. Let glaze cool completely, about 10 minutes. Cut in wedges and serve at room temperature. Notes: If your baking chocolate curds add an additional 2 tbsp of Cocoa Powder and whisk. Chocolate Cherry Cake with Super-Moist Crumb. In a large saucepan, bring the water, butter, salt and sugar to a rolling boil over medium-high heat. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until combined. You could make this in the morning to serve it for dessert after dinner, but I always recommend letting it chill overnight so the graham crackers have plenty of time to soften. It came out very watery. With a knife or offset spatula, spread a thin layer of buttercream on the top only. It made a beautiful shell on the top. Its an old-fashioned sheet cake that requires no baking and is reminiscent of a chocolate-coated, creamy eclair. Add milk mixture to the saucepan, along with butter. Its always been a favorite..question: Have you made this using your recipe for Homemade Graham crackers? We loved the convenience of these store-bought items, but our enthusiasm w. 4 teaspoons salt. The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. directions Butter bottom of a 13x9 pan. When we ran this double-chocolate cake recipe in 2007, Ina Garten declared it "the most fabulous chocolate cake that I've ever made." If Garten, a prolific maker of cakes, said this was. Chop the chocolate and place it in a heatproof bowl over a pan over simmering water. With the mixer on low speed, slowly add the wet ingredients to the dry ones. In her spare time, she likes hiking, cooking and spending time with her family. Let boil, stirring, 1 minute. This recipe is definitely not from scratch, but if you would rather use whipped cream folded in to the pudding instead of the topping, that is absolutely fine. Heat the cream to simmer and pour it over the chocolate mixture, stirring occasionally, until the chocolate is melted. (see below how to make frosting). Line with whole graham crackers. Pour this ganache mixture on top of the final layer of graham crackers and smooth with a spatula or off-set spatula. Anneta Konstantinides/Insider. This actually creates almost a mousse-like texture that I happen to prefer over pastry cream. medium speed, add the vanilla, then beat in the eggs, one at a time, until Good to know chocolate ganache works for this eclair cake too! When the butter is melted, add the flour all at once and beat it with a wooden spoon until the. But if you need to freeze this cake, wrap it tightly in foil and store in a zip-top plastic bag to store in the freezer. Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks. In a large bowl whisk together the pudding mix and milk until there are no lumps. Pudding, Graham Crackers, And Yes, Cool Whip Make This No Bake Eclair Cake So Nostalgic, All The Flavors Of An Eclair, None Of The Work. Its like individual fried pastry. With a rubber spatula, scrape down the bowl to be sure the batter is Fold in whipped topping. I have made this frosting from using all cocoa powder and have had it run a bit when out at room temperature. You can use also use a good bittersweet chocolate but dont use chocolate chips because they have stabilizers in them. The hardest part is waiting for this make-ahead dessert to set before you serve. I have even made some. Allow it to thaw out in the refrigerator, NOT at room temperature, before serving. The full recipe is at the bottom of the post. In another bowl, combine the buttermilk, oil, eggs, and vanilla. Strain pastry cream through a fine-mesh sieve into a bowl. Even frosting haters can come to love this dessert! 12 ounces Italian mascarpone cheese. The refrigerator makes the magic happen. Absolutely! Please allow 1-2 business days for a reply. Ive been cooking for my family for over 10 years and now in a busy house of eight people, meals have become in more demand! What will the cocoa powder do? The coffee in the frosting makes the chocolate taste oh so rich! This recipe makes homemade chocolate ganache that is very easy to prepare. Required fields are marked *. Dont whip! Pour half the pudding mixture over crackers. Combine 3 cups milk, pudding mix, and cream cheese in a large bowl, and beat at low speed of a mixer 1 minute or until thick. Whisk together sugar, cornstarch, and 1/8 teaspoon salt in a medium saucepan. It looks am. She has been featured on NPR, HuffPost, FoxNews, LA Times, Country Living, and more. If you prefer chocolate ganache instead of store-bought chocolate frosting, youre in luck. In a bowl, mix the pudding and milk together until smooth. frost the top with the mocha frosting. Delivered Straight to Your Inbox, For FREE. Increase speed to high and whip until soft peaks form, 1 to 3 minutes. Place the second layer on top, flat side up, and spread the frosting evenly first on the sides and then on the top of the cake. Cover and refrigerate for 30 minutes only, until cool but not cold. Add the cool whip and mix until blended. Repeat another layer of crackers on top of the pudding. For more information, please see our affiliate policy. This no-bake Easy Chocolate Eclair Cake is the recipe my mom used to make, and one of my familys favorites. Stir in the Cool Whip. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Garten's mocha chocolate icebox cake includes cheese, coffee, and cookies. Pour chocolate frosting over the top of the cake and spread into an even layer. WOW so good. Cool completely in the pan. It should keep well up to two months. Stir in the remaining ingredients and slightly cool before pouring over chilled cake. The prep time on this is minutes. Layer crackers and filling To make this eclair cake, first place a layer of graham crackers on the bottom of a 13- x 9-inch baking dish. Looking for more no-bake dessert ideas? TasteFood: A wholesome grain salad topped with shrimp Sign up and I'll send you great recipes and entertaining ideas every week! Get 5 Baking Secrets That Will Change Your Life! Combine chocolate and heavy cream in a microwave-safe bowl. Top with graham crackers and refrigerate 2 hours. Melt the butter and chocolate. Thanks for sharing! Spread half of frosting over top. Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely. How to Make Chocolate Eclair Cake In a large bowl, whisk together the pudding and the milk. Beat pudding and milk for 2 minutes. 1 jelly cotton candy. Copyright 2014, Make It Ahead by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, Dessert, Entertaining, Weeknight, Make Ahead , Vegetarian , baking, birthday, cake , chocolate. I made ganache with 1 cup of heavy cream and 8oz of Ghirardelli bittersweet chocolate very finely chopped. When you read through the recipe for this cake you will see a lot of ingredients from your childhood: pudding, Cool Whip, graham crackers. I do this for frosted cakes, deviled eggs etc. 2023 Warner Bros. Add milk mixture to the saucepan, along with butter. by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, dessert , birthday, ina's favorite desserts, Entertaining, Make Ahead , Vegetarian, no-cook, cake, chocolate, coffee. Add the egg yolk and vanilla and continue beating for 3 minutes. Way too much cream for the amount of chocolate chips. It thickened up well and I spooned it on. Heat remaining 1 cup heavy cream in a small saucepan over medium-high until just boiling. Pour the remaining pudding mixture over the second layer of crackers and top with a third layer of crackers. Jessica is a member of Illuminoshi, The Not-So-Secret Society of Jewish Food Professionals; a member of PROOF Collective; a recipient, Professional Wine Writers Symposium, Napa; a judge, Taste our Terroir, Livermore Valley; and a frequent judge for other food and wine competitions and contests. This also happens to be the perfect birthday or anniversary cake if you feel like celebrating someone this weekend!! To make the topping, bring cocoa, milk and sugar to a roiling boil. See Tate's Cookieson our Ingredients page. Shaved semisweet chocolate, for garnish In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, Kahla, cocoa powder, espresso powder, and vanilla. Set the chocolate glaze aside at room temperature, stirring occasionally until cool, 15 to 20 minutes. Slowly, while whisking, pour in scalded milk. incorporated and the batter is smooth. Learn how your comment data is processed. This process includes triple-testing recipes to ensure they meet our high standards. The coffee in the frosting makes the chocolate taste oh so rich! Sign up and I'll send you great recipes and entertaining ideas every week! Her detailed tutorials and meticulously-tested recipes bring success and confidence to home cooks everywhere. Your email address will not be published. Then, gently fold in the whipped topping. Dont overbake! Whisk yolks and remaining 3/4-cup sugar until pale and ribboning. This easy no-bake Chocolate Eclair Cake is a classic Midwestern dessert. 2 chocolate bar biscuit croissant topping. Spread over graham cracker layer, smoothing top with an offset spatula. bowl of an electric mixer -fitted with the paddle attachment and beat on medium One bite of this and you will know what Im talking about. Here, a quick stovetop pudding, fresh whipped cream and microwave glaze elevates the summer favorite. That much easier! Barefoot Contessa #BarefootContessa New Season Begins Saturday 12:30|11:30c Main Host Episodes Recipes Barefoot Contessa Recipes Showing 1 - 15 of 527 Apple and Pear Crisp Recipe courtesy of. Whisk one-third of whipped cream into chilled pudding until smooth. It spreads much easier. Line with parchment paper, then grease and Return all to stove and stir with wooden spoon until. Menlo Park: Proper Food brings its chef-designed takeout meals to new Springline complex, Wendys beloved chili to be sold in grocery store cans this spring, Harriette Cole: My friend's mom didn't recognize me at my job, and she was very rude, The dad whose wife and child were among 5 killed by a neighbor in Texas describes how the massacre unfolded. This is just a guide to how you assemble it. Step 4. Chocolate Buttercream Frosting Pour the heavy cream on top and stir together until silky and no lumps remain. Run a small sharp knife around the outside of the cake and remove the sides of the pan. the flour. Whisk 1/2 cup heavy cream until firm peaks form. Heat for 2 minutes and stir. For Frosting: Blend together sugar and cocoa. This is my 1st eclair cake. Your email address will not be published. Arrange 7 1/2 graham cracker sheets in the bottom of a 13 x 9-inch baking dish coated with cooking spray. Add the half-and-half and whisk until smooth. Stir well. They always turn out good. Preheat the oven to 350 degrees. Made with graham crackers, pudding, whipped topping, and chocolate frosting, in comes together in about 10 minutes plus chilling time. Born and raised in Wisconsin, Meggan now lives in sunny Southern California. Yes, you can. Im making this for the first time in years. Everyone will be asking for the recipe! Off heat, whisk in butter and vanilla. I wrapped it and the plastic wrap fell right into the chocolate..ugh. Less waiting time ! Microwave for 25 seconds to make the frosting easier to spread. Meggan has been featured on NPR, HuffPost, FoxNews, LA Times, and more. Spread half of pudding mixture on crackers. Step 2 Sprinkle the top with the chocolate, cut in wedges, and serve cold. It's chilled, then when the cake is assembled it's sandwiched between layers of graham crackers. How to Make Chocolate Eclair Dessert: Arrange Crackers into a 9x13 dish. My in laws havent even heard of it. Cover with another layer of whole graham crackers. Decorate with candied violets, if desired, or gently crumble the gold leaf and place it on the center of the cake. Place the chocolate chips in a heat-safe bowl. Dear Abby: I have a great life, so why have I fallen into this shameful behavior? Made with graham crackers, pudding, whipped topping, and chocolate frosting, in comes together in about 10 minutes plus chilling time. Let cool thoroughly in the pan. My husband wants this as his next birthday cake. Instructions. This no-bake dessert is typically made by layering a mixture of instant vanilla pudding and Cool Whip between graham crackers and topping it with chocolate frosting. This easy no bake dessert is perfect for a crowd! To assemble the cake, arrange chocolate chip cookies flat in an 8-inch springform pan, covering the bottom as much as possible. You can make the cake one day, wrap and refrigerate it, and frost it the next day - but you wont be able to wait that long to eat it! Place the butter and sugar in the bowl of an electric mixer -fitted with the paddle attachment and beat on medium speed for 4 to 5 minutes, until light and fluffy . Line with parchment paper, then grease and flour the pan. Quick Fix: Tortilla strips a colorful addition to taco salad Uncover frosting and remove foil wrap. Add the eggs, one at a time. Yes, but you will need to sweeten it. Line the whole pan with graham crackers. Arrange 1/3 graham crackers on the bottom of a 9-by-13-inch pan. Refrigerate to set, at least 2 hours and up to overnight. Your email address will not be published. Remove from heat and add vanilla. cups good cocoa powder, such as Valrhona, Chocolate Buttercream Frosting (recipe follows), 6 ounces good semisweet chocolate, such as Valrhona (see note), pound (2 sticks) unsalted butter, at room temperature, 1 extra-large egg yolk, at room temperature, 1 tablespoon instant coffee granules, such as Nescafe. Gradually pour in 2 tbsp milk and whip the icing until light and cushy. 4 tablespoons unsalted butter, cut into 4 pieces. Spread immediately on the cooled cake. The recipe that I have been using for years has a different chocolate ganache though 1 cup boiling heavy cream with 1 cup semi sweet chocolate chips:). Because of the shape of the dish, a few graham crackers will need to be broken up to evenly cover the base of the dish. You just mix the pudding together and fold in your whipped topping, then layer that in a 913 pan with graham crackers. Serve chilled and store any leftovers covered in the refrigerator. Mix in the chocolate syrup and vanilla. Add the flour and mix until just combined. Using electric mixer, mix pudding with milk. Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream. Arrange remaining crackers on top of pastry cream. This no-bake chocolate eclair cake is one of the first to disappear at the dessert table! Top with another layer of crackers. On The vanity cakes sound sweet and delicious. Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks. Place another layer of whole graham crackers on top of pudding layer. Cover and refrigerate overnight, or for at least 6 hours. Beat at medium speed for 2 minutes. Top with graham crackers and refrigerate 2 hours. This Easy Eclair Cake Is A Classic No Bake Dessert! A mouse lovers dessert come true! Fold in the whipped topping until evenly mixed. She graduated from San Diego State University Cum Laude with a BA degree in journalism and lives in the East Bay. Cook, stirring constantly, over low heat for 2 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It may be a little softer than the whipped topping, but a few minutes in the freezer to firm it up before cutting is all it takes. flour the pan. When it boils, immediately take the pan off the heat. Discovery, Inc. or its subsidiaries and affiliates. Thank you so much, Michelle! Using electric mixer, mix pudding with milk. Overnight, the refrigerator does all the hard work for you, softening those layers into a perfectly sweet, creamy, chocolatey cake that tastes like you worked much harder than you did. Buckingham Palaces Coronation Quiche recipe. It's easy but seems fancy, this no-bake cake is an all-round winner. This was a dessert Roxanne shared with me, who brings this dessert to church suppers and I couldnt imagine another chocolate eclair cake to be as good as this one! Line with parchment paper, then butter and flour the pans. Transfer pudding to large bowl and place parchment directly on surface of pudding. I cant think of anything more delicious than making your own thick ganache to pour over this graham crackers. Step 5. Spread on the cake immediately with a metal spatula. (frosts one cake, or 12 cupcakes). Mortgage fees to rise for buyers with high credit scores, fall for those with lower scores, Vote now: Bay Area News Group girls athlete of the week, Ask Amy: My fiancee's family says I'm not invited, and she's going without me. If youre aiming for picture-perfect cut squares of cake, it helps to freeze the cake before cutting. Place the butter and sugar in the This post may contain affiliate links. Stirring with a wooden spoon, add all the. (If the chocolate isnt melted, microwave the mixture for 15 seconds.) 1/4 pound unsalted butter at room temperature, Candied violets or edible gold leaf, for decoration (optional). Notes Made for generations, it uses graham crackers, pudding, whipped topping, and your favorite chocolate frosting. Heres what youll need: Melt the butter and chocolate then add the rest of the ingredients and slightly cool before pouring over the cake. Directions Step 1 Whisk together sugar, cornstarch, and 1/8 teaspoon salt in a medium saucepan. Step 6. Whisk the cold pastry cream to lighten the texture. Beat the butter in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light yellow and fluffy, about 3 minutes. Good luck waiting! All Access Digital offer for just 99 cents! Add another layer of graham crackers on top of the pudding. (If you overbeat it, it will curdle!) Remove cake and uncover. Pour over chocolate in a small heatproof bowl; cover with a plate. Beat at medium speed for 2 minutes. Kurtenbach: Steph Curry built the Warriors dynasty. Note: For cupcakes, reduce bake time to 25-30 minutes. Butter two 8-inch round cake pans (for cupcakes, see note). 1 cup all-purpose flour 4 eggs Filling: 2 cups cold heavy whipping cream 2 tablespoons confectioners' sugar 1 teaspoon vanilla extract 2 (3.5 ounce) packages instant vanilla pudding mix 2 cups cold milk Chocolate Ganache: 1 cup bittersweet chocolate, chopped 1 cup heavy cream Directions Preheat an oven to 400 degrees F (200 degrees C). Refrigerate cake for 24 hours before serving! Whisk together milk and egg yolks in a bowl. Spread remaining half of frosting on top. You can tilt the rack to smooth the glaze. Copyright 2010, Barefoot Contessa How Easy is That? Fold in whipped topping. Pour the batter evenly into the prepared pans and bake for 35 to 40 minutes, until a cake tester comes out clean. Line with whole graham crackers. Pour while still warm over final layer and allow to cool. Copyright 2001, Barefoot Contessa Parties! Preheat the oven to 325 degrees. 2 tablespoons unsweetened cocoa powder, such as Droste, 3 (8-ounce) packages Tates Bake Shop chocolate chip cookies. Cook, stirring, over medium until mixture comes to a boil. I wont pretend this is fine diningbut I will tell you its delicious. Yes, just microwave 20 seconds before spreading onto the cake! I need the icing to spread thinner and faster. Chocolate, Banana, and Graham Cracker Icebox Cake, Vanilla Heart-Shaped Cake with Raspberry-and-Custard-Filling, Eclairs with Pastry Cream and Maple-Espresso Glaze, Devil's Food Cake with Milk Chocolate Frosting. This is a spin on that but eclair-style! Icebox cake recipe: Americas Test Kitchens, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on Reddit (Opens in new window), H-1B: Feds want criminal charges over application fraud for Silicon Valleys favorite visa, Icebox cake recipe: Americas Test Kitchens Chocolate Eclair Cake, TasteFood: A wholesome grain salad topped with shrimp, Quick Fix: Tortilla strips a colorful addition to taco salad, Recipes: These healthy drinks are packed with nutrients and taste delicious, Roasted harissa carrots recipe makes a spectacular dish, Buckingham Palaces Coronation Quiche recipe. Repeat with half of remaining crackers and remainder of the pastry cream. 12 tablespoons (1 sticks) unsalted butter, at room temperature, 2/3 cup unsweetened cocoa powder, such as Pernigotti, 12 ounces bittersweet chocolate, such as Lindt, -inch-chopped, 3 tablespoons unsalted butter, diced, at room temperature. This easy no-bake Chocolate Eclair Cake is a classic Midwestern dessert. Having a party, a BBQ, or a potluck? Let topping boil for one full minute, stirring frequently. Cover with plastic wrap and refrigerate for at least 30 minutes. Who doesnt love a no-bake dessert in the heat of summer? Serve chilled. If you're looking for a weekend baking project, Beatty's Chocolate Cake is really easy to make and it will become everyone's favorite chocolate cake! Mocha Frosting I have often made this recipe. Remove from heat, cool 1 minute. 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